{"product_id":"venancio-pro60g-st-_nat-60-inch-gas-range-with-10-open-burners-and-2-ovens","title":"Venancio PRO60G-ST _NAT 60 Inch Gas Range with 10 Open Burners and 2 Ovens","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Venancio PRO60G-ST NAT is a heavy-duty 60-inch gas range built for busy restaurant kitchens. It comes with ten burners and two ovens, giving you plenty of cooking space to handle multiple dishes at once. With a total output of 310,000 BTU, this range heats up fast and holds steady temperatures, making it a dependable choice for mid-sized restaurant operations.\u003c\/p\u003e\n\u003ch2\u003eVenancio PRO60G-ST NAT Features\u003c\/h2\u003e\n\u003cp\u003eThis range is built to keep up with a busy kitchen. The ten burners sit on cast iron grates that spread heat evenly and hold up to daily heavy use. Both ovens feature easy-to-clean enamel interiors and adjustable shelves so you can adapt to whatever you're cooking. The stainless steel exterior wipes down quickly, and each burner has its own manual control knob so you can dial in the exact heat you need.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e310,000 BTU total output for fast, powerful cooking\u003c\/li\u003e\n\u003cli\u003eCast iron grates that handle heavy use and distribute heat evenly\u003c\/li\u003e\n\u003cli\u003eIndividual control knobs for each burner so you can fine-tune your heat\u003c\/li\u003e\n\u003cli\u003eEnamel-coated oven interiors that are easy to clean and maintain\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior that resists rust and is simple to wipe down\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great fit for mid-sized restaurant kitchens that need reliable, high-capacity cooking equipment built to last.\u003c\/p\u003e\n\u003ch2\u003eVenancio PRO60G-ST NAT Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThis commercial gas range has a full stainless steel exterior and measures 60 inches wide, 35 inches deep, and 62.5 inches tall. It runs on a 240V electrical connection and puts out 310,000 BTU in total. At 1,085 lbs, it's a solid, stable unit built for a permanent spot in your kitchen. Each burner is controlled manually, and the range includes a backriser vent with a high shelf. The cast iron burners and enamel oven interiors are straightforward to clean, and a removable crumb tray makes daily upkeep even easier. It meets UL and cULus safety certifications for commercial use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: 240V, 60Hz, single-phase, approximately 13.3 amps\u003c\/li\u003e\n\u003cli\u003eConstruction \u0026amp; finish: Stainless steel front \u0026amp; sides for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eDimensions: 60\"W x 35\"D x 62.5\"H; weighs 1,085 lbs\u003c\/li\u003e\n\u003cli\u003eBTU capacity: 310,000 total BTU for fast, high-volume cooking\u003c\/li\u003e\n\u003cli\u003eControl type: Individual manual knobs for precise heat control on each burner\u003c\/li\u003e\n\u003cli\u003eCertification: UL and cULus listed for commercial kitchen use\u003c\/li\u003e\n\u003cli\u003eVentilation: Backriser with high shelf to support proper airflow and exhaust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical compatibility: Works with standard 240V, 60Hz commercial kitchen power\u003c\/li\u003e\n\u003cli\u003eVentilation needs: Requires a proper kitchen exhaust system for safe use\u003c\/li\u003e\n\u003cli\u003eClearance: Leave at least 6 inches of space at the rear for airflow and servicing\u003c\/li\u003e\n\u003cli\u003eInstallation: Floor-mounted with adjustable legs so you can level it easily\u003c\/li\u003e\n\u003cli\u003eCleaning routine: Enamel oven interiors and stainless steel surfaces are easy to keep clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial restaurant gas range?\u003c\/h2\u003e\n\u003cp\u003eA commercial gas range is a professional cooking appliance designed to handle the demands of a busy foodservice kitchen. It combines multiple high-powered burners with built-in ovens, giving kitchen staff the tools to cook many different dishes at the same time. These ranges are built tough, put out a lot of heat, and are commonly used in restaurants, cafeterias, and catering operations that need equipment they can count on every day.\u003c\/p\u003e\n\u003ch2\u003eA Strong Fit for Mid-Volume Restaurant Kitchens\u003c\/h2\u003e\n\u003cp\u003eThe Venancio PRO60G-ST NAT is designed for kitchens that are busy but not at an industrial scale. With ten burners and two ovens, it gives your team the flexibility to cook a wide variety of dishes without slowing down service. It's built with durable stainless steel and easy-to-use manual controls, making it a practical choice for restaurants, cafeterias, and catering operations that need reliable equipment day in and day out.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWell-suited for mid-volume restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eA good fit for smaller commercial spaces that need dependable cooking power\u003c\/li\u003e\n\u003cli\u003eWorks great in restaurant, cafeteria, and catering settings\u003c\/li\u003e\n\u003cli\u003eHigh BTU output keeps up with a moderate but steady workload\u003c\/li\u003e\n\u003cli\u003eHandles everything from stovetop cooking and sautéing to baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose the Venancio PRO60G-ST NAT?\u003c\/h2\u003e\n\u003cp\u003eThis range stands out because it's built to last and easy to work with. The all-stainless steel design keeps it looking clean and holds up in high-use environments. The high BTU output means your kitchen can move fast, and the individual manual controls let your cooks dial in the right temperature for every dish. The cast iron burners are made to handle years of use, and the solid construction means less downtime and fewer maintenance headaches for your team.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDurable stainless steel exterior that's easy to clean and built to last\u003c\/li\u003e\n\u003cli\u003eHigh BTU output for fast, consistent results\u003c\/li\u003e\n\u003cli\u003eCast iron burners designed for long-term heavy use\u003c\/li\u003e\n\u003cli\u003eIndividual manual controls for precise heat management on every burner\u003c\/li\u003e\n\u003cli\u003eBuilt for the demands of a professional commercial kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eVenancio USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003ePRO60G-ST _NAT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003ePRO60G-ST _NAT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eControl Type\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eManual Controls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eTop\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e(10) Open Burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eBase\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e(2) Standard Ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eVent\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eBackriser With Hi-shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eExterior Finish\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eStainless Steel Front \u0026amp; Sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e62.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e35\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e1085 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecULus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUL EPH Classified\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Venancio","offers":[{"title":"Default Title","offer_id":51035449622834,"sku":"PRO60G-ST _NAT","price":4077.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/2421\/6114\/files\/f007b54c-d758-4303-88da-085a3ddfa9eb.jpg?v=1775159347","url":"https:\/\/malachypartsplus.com\/products\/venancio-pro60g-st-_nat-60-inch-gas-range-with-10-open-burners-and-2-ovens","provider":"Malachy Parts+","version":"1.0","type":"link"}