{"product_id":"venancio-r482co-48b_nat-48-inch-gas-restaurant-range-with-8-burners-316000-btu","title":"Venancio R482CO-48B_NAT 48 Inch Gas Restaurant Range with 8 Burners 316000 BTU","description":"\u003cdiv class=\"product-description-content rte\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Venancio R482CO-48B_NAT is a heavy-duty 48-inch gas range built for busy restaurant kitchens. It comes with 8 cast iron burners that heat evenly and resist clogging, plus removable grates that make cleanup simple. Each burner has its own control valve so you can fine-tune the heat exactly where you need it. The range also includes two convection ovens with two-speed fans, so you can bake and roast multiple dishes at the same time. With a stainless steel exterior and enamel-lined oven interiors, it's built to last and easy to keep clean. At a total of 316,000 BTU, it has plenty of power to keep up with a mid-volume restaurant's daily demands.\u003c\/p\u003e\n\u003ch2\u003eTop Venancio R482CO-48B_NAT Features\u003c\/h2\u003e\n\u003cp\u003eThis range is designed to handle the pace of a professional kitchen without making your life harder. The 8 cast iron burners put out strong, consistent heat, and the removable grates mean you're not fighting with the equipment at the end of a long shift. The two convection ovens let you run multiple dishes at once, helping you turn out food faster. The stainless steel finish holds up to daily wear and wipes down easily, and the individual burner controls give you the flexibility to cook a variety of dishes at the same time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e316,000 BTU total output handles high-volume cooking with ease\u003c\/li\u003e\n\u003cli\u003eCast iron non-clog burners deliver steady, reliable heat\u003c\/li\u003e\n\u003cli\u003eRemovable cast iron grates make cleaning quick and straightforward\u003c\/li\u003e\n\u003cli\u003eDual convection ovens with two-speed fans let you bake and roast simultaneously\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior stands up to daily use and cleans up easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great fit for mid-size restaurants, catering kitchens, and institutional food operations that need dependable, high-output cooking equipment.\u003c\/p\u003e\n\u003ch2\u003eVenancio R482CO-48B_NAT Technical Specs\u003c\/h2\u003e\n\u003cp\u003eThis range measures 48.03 inches wide, 42.25 inches deep, and 60 inches tall. The frame is built from 14-gauge fully welded interlocking steel, giving it a solid, long-lasting structure. It runs on a total of 316,000 BTU and includes two convection ovens, each powered by a 115V\/60\/1-phase electrical connection drawing 3.7 amps. Each oven comes with 3 racks and 4 shelf positions, giving you flexibility for different cooking setups. The unit weighs about 1,407 lbs and sits on 6-inch adjustable legs so you can level it on your floor. It's certified by cULus and UL EPH, meeting standard safety requirements for commercial kitchen equipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical requirements: (2) 115V\/60\/1-phase, 3.7 amps, 1\/4 HP motors\u003c\/li\u003e\n\u003cli\u003eDimensions: 48.03\" W x 42.25\" D x 60\" H\u003c\/li\u003e\n\u003cli\u003eConstruction: Stainless steel front \u0026amp; sides, enamel oven cavity\u003c\/li\u003e\n\u003cli\u003eBTU output: 316,000 total\u003c\/li\u003e\n\u003cli\u003eWeight: 1,407 lbs\u003c\/li\u003e\n\u003cli\u003eCertifications: cULus, UL EPH Classified\u003c\/li\u003e\n\u003cli\u003eIncluded accessories: (3) racks and (4) shelf positions per oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eElectrical connection: Requires a properly rated 115V outlet with appropriate wiring\u003c\/li\u003e\n\u003cli\u003eVentilation: Allow enough space around the back and control panel for proper airflow\u003c\/li\u003e\n\u003cli\u003eFloor preparation: Floor must be level and strong enough to support 1,407 lbs\u003c\/li\u003e\n\u003cli\u003eClearance: Leave enough room for the oven doors to open fully and for routine maintenance\u003c\/li\u003e\n\u003cli\u003eInstallation: Follow the manufacturer's instructions for gas hookup and ventilation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a commercial restaurant range?\u003c\/h2\u003e\n\u003cp\u003eA commercial restaurant range is a professional cooking appliance built for high-output kitchens. Unlike home ranges, these units are designed to run for long hours under heavy use, with multiple burners, large ovens, and precise temperature controls. The Venancio R482CO-48B_NAT is a 48-inch gas range with 8 cast iron burners and two convection ovens, making it well-suited for restaurants and catering kitchens that need to cook multiple dishes at once without slowing down service.\u003c\/p\u003e\n\u003ch2\u003eTop commercial restaurant ranges for high-volume foodservice\u003c\/h2\u003e\n\u003cp\u003eCommercial ranges like the Venancio R482CO-48B_NAT are built to keep up with the demands of busy kitchens. With high BTU output, durable stainless steel construction, and versatile cooking configurations, these units are a reliable choice for hotel restaurants, institutional kitchens, and large catering operations. They're designed to perform consistently during the busiest service periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilt for high-demand restaurant kitchens\u003c\/li\u003e\n\u003cli\u003eWorks well in compact commercial spaces\u003c\/li\u003e\n\u003cli\u003eHandles moderate to high cooking volume\u003c\/li\u003e\n\u003cli\u003eSupports multiple burner and oven setups\u003c\/li\u003e\n\u003cli\u003eGreat for professional cooking and baking needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose Venancio\u003c\/h2\u003e\n\u003cp\u003eThe Venancio R482CO-48B_NAT offers a strong combination of power, durability, and ease of use. The dual convection ovens, cast iron burners, and fully welded frame make it a dependable workhorse for any commercial kitchen. Individual flame controls give your cooks the precision they need, while the stainless steel exterior keeps maintenance simple. If you're looking for a reliable range that can handle daily restaurant demands without constant upkeep, this is a solid choice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFits a full cooking setup into a 48-inch footprint\u003c\/li\u003e\n\u003cli\u003eDual convection ovens handle baking and roasting at the same time\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior is easy to clean and maintain\u003c\/li\u003e\n\u003cli\u003eCast iron burners resist clogging for consistent heat output\u003c\/li\u003e\n\u003cli\u003eIndividual control valves give cooks precise heat control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 style=\"margin-top: 30px; margin-bottom: 15px; font-size: 1.2em;\"\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 20px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eVenancio USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eR482CO-48B_NAT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eManufacturer Part #\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eR482CO-48B_NAT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eExterior Finish\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eStainless Steel Front \u0026amp; Sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eBase\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e(2) Convection Ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eVent\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eBackriser With Hi-shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eTop\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e(8) Open Burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e60\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e48.03\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e42.25\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e1407 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003ecULus\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 8px; border: 1px solid #ddd; background-color: #f5f5f5;\" scope=\"row\"\u003eUL EPH Classified\u003c\/th\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Venancio","offers":[{"title":"Default Title","offer_id":51035702067506,"sku":"R482CO-48B_NAT","price":6565.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/2421\/6114\/files\/7ae0892b-0780-4ac8-a1df-07e7df9e2e20_7a367d2a-60db-40c6-a423-58e5048270de.jpg?v=1775161748","url":"https:\/\/malachypartsplus.com\/products\/venancio-r482co-48b_nat-48-inch-gas-restaurant-range-with-8-burners-316000-btu","provider":"Malachy Parts+","version":"1.0","type":"link"}