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APW Wyott  |  SKU: AS-2425500

APW Wyott AS-2425500 PAN; GREASE COOKLINE 24 S HORT DRAW

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APW Wyott AS-2425500 Grease Pan
Part Number: AS-2425500
This APW Wyott grease pan is designed for use with APW Wyott's Cookline series commercial kitchen equipment. It measures 24 inches wide to fit under 24 inch wide griddles and charbroilers. Made from durable stainless steel, this pan catches hot grease and oils, helping keep kitchen floors clean and safe. The pan features 1 inch high sides to contain a high volume of hot liquid. Two integrated handles make it easy to transport the pan. This grease pan provides an important safety function for high-volume commercial cooking operations.

Part APW Wyott AS-2425500 PAN; GREASE COOKLINE 24 S HORT DRAW fits 0 models

APW Wyott AS-2425500 Grease Pan
Part Number: AS-2425500
This APW Wyott grease pan is designed for use with APW Wyott's Cookline series commercial kitchen equipment. It measures 24 inches wide to fit under 24 inch wide griddles and charbroilers. Made from durable stainless steel, this pan catches hot grease and oils, helping keep kitchen floors clean and safe. The pan features 1 inch high sides to contain a high volume of hot liquid. Two integrated handles make it easy to transport the pan. This grease pan provides an important safety function for high-volume commercial cooking operations.

Part APW Wyott AS-2425500 PAN; GREASE COOKLINE 24 S HORT DRAW fits 0 models

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APW Wyott

APW Wyott AS-2425500 PAN; GREASE COOKLINE 24 S HORT DRAW

$274.94

APW Wyott AS-2425500 Grease Pan
Part Number: AS-2425500
This APW Wyott grease pan is designed for use with APW Wyott's Cookline series commercial kitchen equipment. It measures 24 inches wide to fit under 24 inch wide griddles and charbroilers. Made from durable stainless steel, this pan catches hot grease and oils, helping keep kitchen floors clean and safe. The pan features 1 inch high sides to contain a high volume of hot liquid. Two integrated handles make it easy to transport the pan. This grease pan provides an important safety function for high-volume commercial cooking operations.

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