APW Wyott BM-80CD 36" Undercounter Blast Chiller/Shock Freezer
APW Wyott BM-80CD 36" Undercounter Blast Chiller/Shock Freezer is backordered and will ship as soon as it is back in stock.
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APW Wyott BM-80CD 36" Undercounter Blast Chiller/Shock Freezer, Model 56297-36UL
Part Number: 56297-36UL
Features:
- 36" undercounter size
- Blast chilling and shock freezing capabilities
- 208V, 60Hz, 3-phase electrical requirements
- R404A refrigerant
- Stainless steel exterior and interior
- Solid state digital temperature controller
- Temperature range of 90°F to -40°F
- CFC-free foam insulation
- Front breathing self-contained refrigeration
- 8 wire shelves included
- UL and NSF certified
Specifications:
- Width: 35 7/8"
- Depth: 31 1⁄2”
- Height: 33 7/8"
- Voltage: 208V
- Amps: 16
- Hertz: 60Hz
- Phase: 3
This 36" undercounter blast chiller and shock freezer from APW Wyott is an ideal unit for high production commercial kitchens needing rapid cooling and freezing. It combines a durable stainless construction with advanced solid state controls. The BM-80CD rapidly chills up to 80 lbs of food product from 160°F to 38°F within 90 minutes. It also shock freezes up to 80 lbs from 160°F to 0°F within 4 hours. This unit has been UL and NSF certified to meet safety and sanitation requirements.
Part APW Wyott BM-80CD 36" Undercounter Blast Chiller/Shock Freezer fits 0 models
APW Wyott BM-80CD 36" Undercounter Blast Chiller/Shock Freezer, Model 56297-36UL
Part Number: 56297-36UL
Features:
- 36" undercounter size
- Blast chilling and shock freezing capabilities
- 208V, 60Hz, 3-phase electrical requirements
- R404A refrigerant
- Stainless steel exterior and interior
- Solid state digital temperature controller
- Temperature range of 90°F to -40°F
- CFC-free foam insulation
- Front breathing self-contained refrigeration
- 8 wire shelves included
- UL and NSF certified
Specifications:
- Width: 35 7/8"
- Depth: 31 1⁄2”
- Height: 33 7/8"
- Voltage: 208V
- Amps: 16
- Hertz: 60Hz
- Phase: 3
This 36" undercounter blast chiller and shock freezer from APW Wyott is an ideal unit for high production commercial kitchens needing rapid cooling and freezing. It combines a durable stainless construction with advanced solid state controls. The BM-80CD rapidly chills up to 80 lbs of food product from 160°F to 38°F within 90 minutes. It also shock freezes up to 80 lbs from 160°F to 0°F within 4 hours. This unit has been UL and NSF certified to meet safety and sanitation requirements.
Part APW Wyott BM-80CD 36" Undercounter Blast Chiller/Shock Freezer fits 0 models