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Blodgett  |  SKU: 4598

Blodgett 4598 Seal Assembly, Deck

$378.67
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Blodgett 4598 Seal Assembly, Deck
Part Number: 4598
This seal assembly is compatible with Blodgett commercial oven decks. It creates a tight seal to lock in heat and improve oven efficiency.

Features:
- High temperature silicone gasket
- Stainless steel retainers
- Withstands temperatures up to 500°F
- Creates an air-tight seal on oven deck

Specifications:
- Dimensions: 18" length x 0.5" thickness
- Gasket Material: Food-grade silicone
- Retainer Material: 201 stainless steel
- Temperature Range: 0-500°F
- Designed to fit Blodgett XR8, XR10, and DFG-100 model oven decks

Product Weight: 1.97 lbs

Part Blodgett 4598 Seal Assembly, Deck fits 0 models

Blodgett 4598 Seal Assembly, Deck
Part Number: 4598
This seal assembly is compatible with Blodgett commercial oven decks. It creates a tight seal to lock in heat and improve oven efficiency.

Features:
- High temperature silicone gasket
- Stainless steel retainers
- Withstands temperatures up to 500°F
- Creates an air-tight seal on oven deck

Specifications:
- Dimensions: 18" length x 0.5" thickness
- Gasket Material: Food-grade silicone
- Retainer Material: 201 stainless steel
- Temperature Range: 0-500°F
- Designed to fit Blodgett XR8, XR10, and DFG-100 model oven decks

Product Weight: 1.97 lbs

Part Blodgett 4598 Seal Assembly, Deck fits 0 models

N/A
Blodgett

Blodgett 4598 Seal Assembly, Deck

$378.67

Blodgett 4598 Seal Assembly, Deck
Part Number: 4598
This seal assembly is compatible with Blodgett commercial oven decks. It creates a tight seal to lock in heat and improve oven efficiency.

Features:
- High temperature silicone gasket
- Stainless steel retainers
- Withstands temperatures up to 500°F
- Creates an air-tight seal on oven deck

Specifications:
- Dimensions: 18" length x 0.5" thickness
- Gasket Material: Food-grade silicone
- Retainer Material: 201 stainless steel
- Temperature Range: 0-500°F
- Designed to fit Blodgett XR8, XR10, and DFG-100 model oven decks

Product Weight: 1.97 lbs
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