Doyon DSAH36 36 PORTION DIVIDERHEAD W/PLATE
Doyon DSAH36 36 PORTION DIVIDERHEAD W/PLATE is backordered and will ship as soon as it is back in stock.
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Product Overview
The Doyon DSAH36 is a 36-portion divider head with plate, designed to deliver consistent and precise dough portioning for commercial baking operations. This divider head is engineered to streamline your production process, ensuring uniform portions every time.
Key Features
- 36-Portion Capacity: Divides dough into 36 equal portions in a single press, maximizing efficiency and throughput
- Includes Plate: Comes complete with the divider plate, providing everything needed for immediate use
- Doyon Quality: Manufactured by Doyon, a trusted name in commercial baking equipment
Ideal Applications
This divider head is well-suited for commercial bakeries, restaurants, and foodservice operations that require consistent dough portioning at high volumes. It is ideal for facilities that need to produce uniform rolls, buns, or other baked goods with precision and speed.
Why Choose the Doyon DSAH36
Consistent portioning is critical to maintaining product quality and baking uniformity. The Doyon DSAH36 eliminates the guesswork and labor associated with manual dough dividing, helping operators reduce waste, save time, and maintain portion accuracy across every batch.
Dimensions
| Length: | 24.0" |
| Width: | 18.0" |
| Height: | 8.0" |
Part Doyon DSAH36 36 PORTION DIVIDERHEAD W/PLATE fits 0 models
Product Overview
The Doyon DSAH36 is a 36-portion divider head with plate, designed to deliver consistent and precise dough portioning for commercial baking operations. This divider head is engineered to streamline your production process, ensuring uniform portions every time.
Key Features
- 36-Portion Capacity: Divides dough into 36 equal portions in a single press, maximizing efficiency and throughput
- Includes Plate: Comes complete with the divider plate, providing everything needed for immediate use
- Doyon Quality: Manufactured by Doyon, a trusted name in commercial baking equipment
Ideal Applications
This divider head is well-suited for commercial bakeries, restaurants, and foodservice operations that require consistent dough portioning at high volumes. It is ideal for facilities that need to produce uniform rolls, buns, or other baked goods with precision and speed.
Why Choose the Doyon DSAH36
Consistent portioning is critical to maintaining product quality and baking uniformity. The Doyon DSAH36 eliminates the guesswork and labor associated with manual dough dividing, helping operators reduce waste, save time, and maintain portion accuracy across every batch.
Dimensions
| Length: | 24.0" |
| Width: | 18.0" |
| Height: | 8.0" |
Part Doyon DSAH36 36 PORTION DIVIDERHEAD W/PLATE fits 0 models