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Electrolux Professional  |  SKU: 092179

Electrolux Professional 092179 Probe

$65.56
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Electrolux Professional 092179 Probe

Part Number: 092179

Features:
- 6x40 probe size
- Green color
- 3000mm length
- Designed for defrost applications

Specifications:
- Stainless steel probe construction
- PTFE cable jacket
- Probe diameter: 6mm
- Probe length: 40mm
- Total cable length: 3000mm
- Minimum temperature: -50°C
- Maximum temperature: 105°C
- Accuracy: ±0.25°C (-20°C to 105°C)

Suitable for commercial kitchen appliances requiring temperature monitoring and defrost capabilities. Robust stainless steel probe with PTFE jacket withstands freezing temperatures and kitchen conditions.

Part Electrolux Professional 092179 Probe fits 0 models

Electrolux Professional 092179 Probe

Part Number: 092179

Features:
- 6x40 probe size
- Green color
- 3000mm length
- Designed for defrost applications

Specifications:
- Stainless steel probe construction
- PTFE cable jacket
- Probe diameter: 6mm
- Probe length: 40mm
- Total cable length: 3000mm
- Minimum temperature: -50°C
- Maximum temperature: 105°C
- Accuracy: ±0.25°C (-20°C to 105°C)

Suitable for commercial kitchen appliances requiring temperature monitoring and defrost capabilities. Robust stainless steel probe with PTFE jacket withstands freezing temperatures and kitchen conditions.

Part Electrolux Professional 092179 Probe fits 0 models

N/A
Electrolux Professional

Electrolux Professional 092179 Probe

$65.56

Electrolux Professional 092179 Probe

Part Number: 092179

Features:
- 6x40 probe size
- Green color
- 3000mm length
- Designed for defrost applications

Specifications:
- Stainless steel probe construction
- PTFE cable jacket
- Probe diameter: 6mm
- Probe length: 40mm
- Total cable length: 3000mm
- Minimum temperature: -50°C
- Maximum temperature: 105°C
- Accuracy: ±0.25°C (-20°C to 105°C)

Suitable for commercial kitchen appliances requiring temperature monitoring and defrost capabilities. Robust stainless steel probe with PTFE jacket withstands freezing temperatures and kitchen conditions.

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