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Electrolux Professional  |  SKU: 0C1340

Electrolux Professional 0C1340 Pasta Cooker Basket

$390.71
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Electrolux Professional 0C1340 Pasta Cooker Basket

Part Number: 0C1340

Features:
- Dimensions: 275 x 150 x 210mm
- Designed for use in Electrolux professional pasta cookers
- Made from stainless steel wire for durability
- Allows for efficient cooking and draining of pasta
- Removable basket for easy transfer and cleaning

Specifications:
- Material: Stainless Steel
- Wire gauge: 12
- Maximum temperature resistance: Up to 250°C

Suitable for commercial kitchens using Electrolux professional pasta cookers. Enables efficient pasta cooking and handling during high volume food service.

Part Electrolux Professional 0C1340 Pasta Cooker Basket fits 0 models

Electrolux Professional 0C1340 Pasta Cooker Basket

Part Number: 0C1340

Features:
- Dimensions: 275 x 150 x 210mm
- Designed for use in Electrolux professional pasta cookers
- Made from stainless steel wire for durability
- Allows for efficient cooking and draining of pasta
- Removable basket for easy transfer and cleaning

Specifications:
- Material: Stainless Steel
- Wire gauge: 12
- Maximum temperature resistance: Up to 250°C

Suitable for commercial kitchens using Electrolux professional pasta cookers. Enables efficient pasta cooking and handling during high volume food service.

Part Electrolux Professional 0C1340 Pasta Cooker Basket fits 0 models

N/A
Electrolux Professional

Electrolux Professional 0C1340 Pasta Cooker Basket

$390.71

Electrolux Professional 0C1340 Pasta Cooker Basket

Part Number: 0C1340

Features:
- Dimensions: 275 x 150 x 210mm
- Designed for use in Electrolux professional pasta cookers
- Made from stainless steel wire for durability
- Allows for efficient cooking and draining of pasta
- Removable basket for easy transfer and cleaning

Specifications:
- Material: Stainless Steel
- Wire gauge: 12
- Maximum temperature resistance: Up to 250°C

Suitable for commercial kitchens using Electrolux professional pasta cookers. Enables efficient pasta cooking and handling during high volume food service.

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