Food Warming Equipment Z-301-6089 PHTT-12 FLP-UP LXN SC-ED/VMWF LH-FR
Food Warming Equipment Z-301-6089 PHTT-12 FLP-UP LXN SC-ED/VMWF LH-FR is backordered and will ship as soon as it is back in stock.
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Product Overview
The PHTT-12 FLP-UP LXN SC-ED/VMWF LH-FR is a professional-grade food warming equipment unit designed for commercial foodservice applications. This unit is identified by manufacturer part number Z-301-6089 and offers a reliable solution for maintaining optimal food temperatures in demanding kitchen environments.
Model Specifications
- Model: PHTT-12 FLP-UP LXN SC-ED/VMWF LH-FR
- Part Number: Z-301-6089
- Equipment Type: Food Warming Equipment
Configuration Details
This unit features a specific configuration as indicated by its model designation:
- PHTT-12: Core model platform
- FLP-UP: Flip-up design feature
- LXN: Luxury configuration
- SC-ED: Special control and edge specifications
- VMWF: Ventilation and moisture wicking functionality
- LH-FR: Left-hand, front configuration
Ideal Applications
This food warming equipment is suited for commercial kitchens, restaurants, catering operations, and other foodservice environments where consistent and reliable food temperature maintenance is essential to food safety and quality.
Dimensions
| Length: | 1.0" |
| Width: | 1.0" |
| Height: | 1.0" |
Part Food Warming Equipment Z-301-6089 PHTT-12 FLP-UP LXN SC-ED/VMWF LH-FR fits 0 models
Product Overview
The PHTT-12 FLP-UP LXN SC-ED/VMWF LH-FR is a professional-grade food warming equipment unit designed for commercial foodservice applications. This unit is identified by manufacturer part number Z-301-6089 and offers a reliable solution for maintaining optimal food temperatures in demanding kitchen environments.
Model Specifications
- Model: PHTT-12 FLP-UP LXN SC-ED/VMWF LH-FR
- Part Number: Z-301-6089
- Equipment Type: Food Warming Equipment
Configuration Details
This unit features a specific configuration as indicated by its model designation:
- PHTT-12: Core model platform
- FLP-UP: Flip-up design feature
- LXN: Luxury configuration
- SC-ED: Special control and edge specifications
- VMWF: Ventilation and moisture wicking functionality
- LH-FR: Left-hand, front configuration
Ideal Applications
This food warming equipment is suited for commercial kitchens, restaurants, catering operations, and other foodservice environments where consistent and reliable food temperature maintenance is essential to food safety and quality.
Dimensions
| Length: | 1.0" |
| Width: | 1.0" |
| Height: | 1.0" |
Part Food Warming Equipment Z-301-6089 PHTT-12 FLP-UP LXN SC-ED/VMWF LH-FR fits 0 models