Randell RP CPH1238 Cutting Board, Poly, 1/2" x 12" x 38"
Randell RP CPH1238 Cutting Board, Poly, 1/2" x 12" x 38" is backordered and will ship as soon as it is back in stock.
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Product Overview
The Randell RP CPH1238 is a professional-grade poly cutting board designed for commercial foodservice environments. Built to withstand the rigors of a busy kitchen, this cutting board offers a reliable and hygienic food prep surface.
Key Specifications
- Material: Polyethylene (Poly)
- Thickness: 1/2 inch
- Width: 12 inches
- Length: 38 inches
Material & Construction
Constructed from durable polyethylene, this cutting board is built to resist knife scarring, warping, and moisture absorption. Poly cutting boards are a preferred choice in commercial kitchens due to their non-porous surface, which helps prevent bacteria buildup and cross-contamination.
Design & Dimensions
At 1/2 inch thick, this board strikes a balance between sturdy rigidity and practical usability. The generous 12" x 38" surface area provides ample workspace for slicing, dicing, and prepping a wide variety of ingredients, making it well-suited for high-volume food preparation tasks.
Compatibility
This cutting board is a Randell genuine replacement part, designed to fit Randell equipment configurations requiring a 12" x 38" cutting board. It is ideal for use as a direct replacement to maintain the integrity and functionality of your existing Randell unit.
Dimensions
| Length: | 38.0" |
| Width: | 12.0" |
| Height: | 1.0" |
Part Randell RP CPH1238 Cutting Board, Poly, 1/2" x 12" x 38" fits 0 models
Product Overview
The Randell RP CPH1238 is a professional-grade poly cutting board designed for commercial foodservice environments. Built to withstand the rigors of a busy kitchen, this cutting board offers a reliable and hygienic food prep surface.
Key Specifications
- Material: Polyethylene (Poly)
- Thickness: 1/2 inch
- Width: 12 inches
- Length: 38 inches
Material & Construction
Constructed from durable polyethylene, this cutting board is built to resist knife scarring, warping, and moisture absorption. Poly cutting boards are a preferred choice in commercial kitchens due to their non-porous surface, which helps prevent bacteria buildup and cross-contamination.
Design & Dimensions
At 1/2 inch thick, this board strikes a balance between sturdy rigidity and practical usability. The generous 12" x 38" surface area provides ample workspace for slicing, dicing, and prepping a wide variety of ingredients, making it well-suited for high-volume food preparation tasks.
Compatibility
This cutting board is a Randell genuine replacement part, designed to fit Randell equipment configurations requiring a 12" x 38" cutting board. It is ideal for use as a direct replacement to maintain the integrity and functionality of your existing Randell unit.
Dimensions
| Length: | 38.0" |
| Width: | 12.0" |
| Height: | 1.0" |
Part Randell RP CPH1238 Cutting Board, Poly, 1/2" x 12" x 38" fits 0 models