Randell RPCPT1630 CUTTING BOARD, 3/4" X 16" X 30" POLY
Randell RPCPT1630 CUTTING BOARD, 3/4" X 16" X 30" POLY is backordered and will ship as soon as it is back in stock.
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Product Overview
The Randell RPCPT1630 is a professional-grade poly cutting board designed for commercial kitchen environments. Built to standard dimensions, this cutting board offers a reliable and durable work surface for a wide range of food preparation tasks.
Specifications
- Material: Polyethylene (Poly)
- Thickness: 3/4"
- Width: 16"
- Length: 30"
- Model Number: RPCPT1630
- Brand: Randell
Key Features
- Poly Construction: Made from durable polyethylene material, providing a sturdy and long-lasting cutting surface suitable for heavy commercial use
- Generous Work Surface: The 16" x 30" surface area offers ample space for preparing a variety of ingredients and food items
- Substantial Thickness: At 3/4" thick, this cutting board provides a solid, stable base that resists warping and flexing during use
- Commercial Grade: Engineered by Randell to meet the demands of professional foodservice operations
Ideal Applications
- Restaurants and commercial kitchens
- Catering operations
- Food preparation stations
- Compatible with Randell commercial kitchen equipment
Dimensions
| Length: | 1.0" |
| Width: | 1.0" |
| Height: | 1.0" |
Part Randell RPCPT1630 CUTTING BOARD, 3/4" X 16" X 30" POLY fits 0 models
Product Overview
The Randell RPCPT1630 is a professional-grade poly cutting board designed for commercial kitchen environments. Built to standard dimensions, this cutting board offers a reliable and durable work surface for a wide range of food preparation tasks.
Specifications
- Material: Polyethylene (Poly)
- Thickness: 3/4"
- Width: 16"
- Length: 30"
- Model Number: RPCPT1630
- Brand: Randell
Key Features
- Poly Construction: Made from durable polyethylene material, providing a sturdy and long-lasting cutting surface suitable for heavy commercial use
- Generous Work Surface: The 16" x 30" surface area offers ample space for preparing a variety of ingredients and food items
- Substantial Thickness: At 3/4" thick, this cutting board provides a solid, stable base that resists warping and flexing during use
- Commercial Grade: Engineered by Randell to meet the demands of professional foodservice operations
Ideal Applications
- Restaurants and commercial kitchens
- Catering operations
- Food preparation stations
- Compatible with Randell commercial kitchen equipment
Dimensions
| Length: | 1.0" |
| Width: | 1.0" |
| Height: | 1.0" |
Part Randell RPCPT1630 CUTTING BOARD, 3/4" X 16" X 30" POLY fits 0 models