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Star 2E-Z5206 BREAKER, CIRCUIT-10A UM1854

$343.25
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Star 2E-Z5206 Breaker, Circuit-10A UM1854

Part Number: 2E-Z5206

This is a 10 amp circuit breaker for Star commercial kitchen appliances, part number UM1854. Features precision engineered bimetallic thermal and magnetic tripping in a single pole configuration. Specifications include 10 amp 125VAC maximum rated current and voltage. 1 inch wide 1-3/4 inches high profile. Quick connect tab terminals. Conforms to UL489 and CSA C22.2 No.5 standards. For use in Star ranges, ovens, and other cooking equipment to provide circuit overload and short circuit protection. Replace per manufacturer recommendations.

Part Star 2E-Z5206 BREAKER, CIRCUIT-10A UM1854 fits 0 models

Star 2E-Z5206 Breaker, Circuit-10A UM1854

Part Number: 2E-Z5206

This is a 10 amp circuit breaker for Star commercial kitchen appliances, part number UM1854. Features precision engineered bimetallic thermal and magnetic tripping in a single pole configuration. Specifications include 10 amp 125VAC maximum rated current and voltage. 1 inch wide 1-3/4 inches high profile. Quick connect tab terminals. Conforms to UL489 and CSA C22.2 No.5 standards. For use in Star ranges, ovens, and other cooking equipment to provide circuit overload and short circuit protection. Replace per manufacturer recommendations.

Part Star 2E-Z5206 BREAKER, CIRCUIT-10A UM1854 fits 0 models

N/A
Star

Star 2E-Z5206 BREAKER, CIRCUIT-10A UM1854

$343.25

Star 2E-Z5206 Breaker, Circuit-10A UM1854

Part Number: 2E-Z5206

This is a 10 amp circuit breaker for Star commercial kitchen appliances, part number UM1854. Features precision engineered bimetallic thermal and magnetic tripping in a single pole configuration. Specifications include 10 amp 125VAC maximum rated current and voltage. 1 inch wide 1-3/4 inches high profile. Quick connect tab terminals. Conforms to UL489 and CSA C22.2 No.5 standards. For use in Star ranges, ovens, and other cooking equipment to provide circuit overload and short circuit protection. Replace per manufacturer recommendations.

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