The Venancio CO100G-DD is a heavy-duty, double-deck gas convection oven built for busy commercial kitchens. Each deck pumps out 45,000 BTU, giving you fast, even heat on both levels at the same time. The outside is stainless steel for easy cleaning and long-lasting durability, while the inside is coated with porcelain so it wipes down quickly. You can fine-tune the temperature anywhere between 150°F and 500°F using the solid state thermostat, and the two-speed fans keep heat moving evenly throughout the oven. Each deck holds up to 5 chrome racks across 12 possible rack positions, so you can cook large batches with ease. It rolls on locking swivel casters, making it easy to move when needed despite its 1,014 lb weight.
Top Venancio CO100G-DD Features
This double-deck gas oven is built to handle high-volume cooking without slowing you down. The stainless steel exterior and porcelain-coated interior make it easy to keep clean, while the multiple rack positions give you the flexibility to cook different foods at the same time. The gas burners heat up quickly and efficiently, and the simple controls make it easy for staff to dial in the right temperature. The doors are removable with double-pane windows, making cleaning and checking on your food a breeze. Whether you're baking, roasting, or running back-to-back batches, this oven is built to keep up.
- High heat output: 45,000 BTU per deck for fast, even cooking
- Tough build: Full stainless steel exterior stands up to heavy daily use
- Easy to clean: Removable tray supports make wiping down the inside simple
- Flexible cooking: 12 rack positions with 1-1/2" spacing fit a variety of batch sizes
- Simple controls: Solid state thermostat adjusts from 150°F to 500°F
A great fit for high-volume baking, roasting, and non-stop cooking in busy commercial kitchens
Venancio CO100G-DD Technical Specs
The Venancio CO100G-DD runs on a standard 115V, 60Hz, single-phase electrical connection and draws about 90 amps at 10.4 kW. The total gas heat output across both decks is 90,000 BTU. It's air-cooled, so it needs to be installed in a well-ventilated kitchen. The stainless steel exterior resists rust and is easy to wipe down, while the porcelain interior resists staining and cleans up quickly. The oven measures 38" wide, 46.65" deep, and 71.4" tall, and weighs 1,014 lbs. It rolls on locking swivel casters for stability and easy repositioning. Each deck offers 12 rack positions spaced at least 1-1/2" apart, with 5 chrome-plated racks included per deck. The two-speed fan motor runs in reverse rotation to keep heat circulating evenly. It comes with removable double-pane glass doors and is certified by UL and cULus for safety.
- Electrical requirements: 115V, 60Hz, 1-phase, 90A, 10.4 kW
- Cooling method: Air-cooled for efficient heat management
- Exterior finish: Polished stainless steel panels
- Dimensions: 38" W x 46.65" D x 71.4" H, 1,014 lbs
- Rack capacity: 12 rack positions with 1-1/2" spacing, 5 chrome-plated racks per deck
- Control system: Solid state thermostat adjustable from 150°F to 500°F
- Certifications: UL, cULus, UL EPH Classified
- Power setup: Single-phase connection compatible with commercial electrical systems
What is a commercial convection oven
A commercial convection oven is a large, professional-grade oven that uses fans to circulate hot air evenly around your food, resulting in faster and more consistent cooking. The Venancio CO100G-DD takes it a step further with two separate decks, so you can bake and roast on both levels at the same time. Its durable stainless steel exterior, easy-to-clean porcelain interior, and generous rack capacity make it a reliable workhorse for restaurants, cafeterias, catering operations, and any other high-volume kitchen.
Top dual-deck gas convection ovens for high-volume foodservice
Double-deck gas convection ovens like the Venancio CO100G-DD are designed for kitchens that need to cook a lot of food quickly and consistently. With commercial-grade stainless steel construction, precise temperature controls, and powerful gas burners, these ovens handle everything from baking to roasting to holding food at temperature. They're ideal for busy restaurants, cafeterias, and institutional kitchens that need dependable equipment that can keep up with demand.
- Operation type — high-capacity cooking for large-volume kitchens
- Kitchen setting — ideal for busy foodservice operations
- Foodservice category — built for commercial baking and roasting
- Workload qualifier — designed for continuous, back-to-back use
- Primary use case — high-volume batch cooking and food preparation
Why Choose Venancio
The Venancio CO100G-DD stands out thanks to its solid stainless steel build, double-deck design, and powerful gas burners. With plenty of rack space, easy-to-use controls, and strong, consistent heat output across both decks, this oven helps your kitchen run smoothly and efficiently. The porcelain interior is simple to clean, and the locking casters make it easy to reposition when needed. If you need a reliable, high-capacity oven that can handle the demands of a busy commercial kitchen, this is a top choice.
- Cooks more per batch compared to single-deck ovens
- Full stainless steel construction for durability and easy sanitation
- Double-deck design doubles your cooking capacity without taking up extra floor space
- High BTU output delivers fast, even heat across both decks
- Heavy-duty build with magnetic gasket doors for better heat retention
