The Venancio CO100G-SD is a single-deck gas convection oven built for busy commercial kitchens. It runs on a powerful 45,000 BTU gas burner and lets you set temperatures anywhere between 150°F and 500°F. Inside, you'll find a smooth porcelain-coated interior with removable rack supports that make cleaning quick and easy. The oven holds up to 5 chrome-plated racks across 12 adjustable positions, giving you plenty of flexibility for different cooking needs. A two-speed fan with reverse rotation keeps heat moving evenly throughout the oven, while built-in halogen lighting lets you check on your food without opening the door. The double-pane glass doors help retain heat, and four locking swivel casters make it easy to move or reposition as needed.
Top Venancio CO100G-SD Features
The CO100G-SD is a full-size, single-deck gas convection oven made for commercial kitchens like bakeries, catering operations, and restaurants. Its 12 rack positions give you the flexibility to cook large batches at once, and the porcelain interior wipes down easily after service. A solid-state thermostat keeps temperatures accurate and consistent throughout the cooking process.
- Powerful 45,000 BTU gas burner for fast, even cooking results
- Stainless steel exterior that resists rust and is easy to maintain
- Porcelain-coated interior and removable tray supports for simple cleanup
- 12 rack positions with generous spacing to handle large batch cooking
- Four locking swivel casters so you can move and reposition the oven with ease
A great fit for medium-volume baking and roasting in any commercial kitchen that needs dependable, efficient performance.
Venancio CO100G-SD Technical Specs
The CO100G-SD has a stainless steel exterior and a porcelain-coated interior that holds up well in demanding kitchen environments. It's powered by a 3/4 HP motor and plugs into a standard 120V outlet. Temperature control runs from 150°F to 500°F using solid-state controls. The oven weighs 538 lbs and measures 38 inches wide, 46.65 inches deep, and 61.65 inches tall. It's UL and cULus listed and carries a UL EPH classification for safety compliance.
- Electrical connection: Standard 120V outlet required
- Cooling method: Air-cooled to manage heat buildup
- Capacity: 5 chrome-plated racks across 12 rack positions
- Construction: Stainless steel exterior with porcelain interior
- Dimensions: 38" W x 46.65" D x 61.65" H | Weight: 538 lbs
- Temperature range: 150°F to 500°F
- Certifications: UL, cULus, and UL EPH classified
- Mobility: Four 4-inch locking swivel casters included
What is a commercial convection oven?
A commercial convection oven is a heavy-duty oven designed for high-volume cooking. Unlike a standard oven, it uses internal fans to circulate hot air around the food, which means faster cooking times and more consistent results. The Venancio CO100G-SD takes this a step further with a gas-powered burner, a wide temperature range, and multiple rack positions — making it well-suited for restaurants, bakeries, and catering kitchens that need reliable performance day in and day out.
Top commercial convection ovens for medium-volume foodservice settings
Convection ovens like the CO100G-SD are built to handle the demands of medium-volume baking and roasting. With a strong gas burner, a full rack system, and a rust-resistant stainless steel body, they deliver consistent results in cafeteria kitchens, bakeries, and catering operations.
- Operation type — Medium-volume baking and roasting in professional kitchens
- Kitchen type — Compact to mid-sized commercial kitchens
- Foodservice category — Bakeries, catering, and cafeteria services
- Workload qualifier — Moderate output with batch cooking capability
- Use case — Efficient, high-capacity baking and roasting workflows
Why Choose Venancio CO100G-SD
The CO100G-SD stands out for its solid build, powerful gas heating, and practical design features that make daily use and cleaning straightforward. Whether you're running a busy bakery or a high-volume catering kitchen, this oven is built to keep up. Precise temperature control, easy mobility, and a durable construction make it a smart long-term investment for any commercial kitchen.
- Durable stainless steel exterior built for heavy daily use
- Powerful gas burner that heats up quickly and cooks evenly
- Flexible rack system with up to 5 chrome-plated racks
- Porcelain interior that's easy to wipe down and keep sanitary
- Locking swivel casters for easy movement and better access during cleaning
