The Venancio G24ST-24B_NAT Genesis Series Restaurant Range is a heavy-duty gas range built for busy professional kitchens. At 24 inches wide, it fits well in tighter spaces while still packing serious cooking power — 102,000 BTU across four self-cleaning burners. It comes with cast iron grates you can easily remove for cleaning, individual knobs for each burner so you control the heat exactly where you need it, and a standard oven with spark ignition. The whole unit is built from stainless steel inside and out, making it tough, easy to clean, and built to last. A two-piece flue riser with a reversible shelf on top rounds things out, giving you better airflow and a little extra workspace.
Top Venancio G24ST-24B_NAT Features
The Venancio G24ST-24B_NAT Genesis Series range is built to handle the demands of a mid-sized restaurant kitchen. The four self-cleaning burners heat up consistently and stay that way, while individual control knobs let you dial in the right temperature for whatever you're cooking. The removable cast iron grates make cleanup quick and easy, even during a busy service. The oven lights with a spark ignition and comes with racks already included, so you're ready to bake, roast, or broil right away.
- Four self-cleaning burners: Stay reliable and easy to maintain even under heavy, everyday use
- Stainless steel construction: Resists rust and wear, holding up well in a commercial kitchen setting
- Removable cast iron grates: Lift out easily for fast cleaning or quick adjustments during service
- Individual control knobs: Let you fine-tune the heat on each burner independently for better cooking results
- Standard oven with spark ignition and racks: Ready to handle baking, roasting, and broiling right out of the box
A great fit for mid-sized restaurant kitchens that need a dependable, easy-to-maintain gas range that can keep up with a steady flow of orders.
Venancio G24ST-24B_NAT Technical Specs
The Venancio G24ST-24B_NAT is built with fully welded stainless steel panels and a sturdy 14-gauge frame that's easy to wipe down and built to hold its shape over time. It runs on natural gas with a total output of 102,000 BTU, and only needs a standard electrical outlet for the oven's spark ignition — the burners themselves don't need electricity at all. The range measures 24 inches wide, 35.19 inches deep, and 60 inches tall, and sits on six adjustable legs so you can level it on uneven floors. A backriser with a high shelf helps with airflow and venting. The stainless steel oven cavity and heavy cast iron grates are built to hold up through high-volume cooking shifts. At 456 lbs, this is a unit meant for permanent installation. It carries UL and cULus safety certifications and is Proposition 65 compliant. A pressure regulator and LP conversion kit are included if you ever need to switch fuel types.
- Electrical requirements: No electrical hookup needed for burners; oven spark ignition uses a standard 120V outlet
- Construction: Stainless steel front, sides, and oven cavity with a 14-gauge welded frame
- Dimensions: 24" W x 35.19" D x 60" H; weighs 456 lbs
- Burner configuration: 4 self-cleaning gas burners with removable cast iron grates
- Ventilation: Backriser with high shelf for proper airflow and easy access
- Oven specifications: Single standard oven with 3 racks and 4 rack positions, fully welded stainless steel interior
- Electrical hookup for spark ignition: Standard 120V outlet
- Gas connection: Includes pressure regulator and LP conversion kit
- Leveling and airflow: 6 adjustable legs; proper ventilation required at installation
- Installation notes: Needs adequate clearance for ventilation, maintenance, and servicing
- Cleaning and upkeep: Removable crumb tray, easy-access burner parts, and stainless steel surfaces throughout for simple sanitation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking unit designed to handle the demands of a high-volume kitchen. It combines multiple burners and an oven in one durable, easy-to-clean stainless steel unit. The Venancio G24ST-24B_NAT Genesis Series is a 24-inch gas range with four self-cleaning burners and a standard oven, making it a solid choice for mid-sized restaurant kitchens that need dependable performance and straightforward upkeep. It works well in restaurants, catering kitchens, and other foodservice settings where cooks need to handle everything from sautéing on the stovetop to baking in the oven.
Top commercial restaurant ranges for mid-volume kitchens
The Venancio G24ST-24B_NAT Genesis Series is designed for kitchens that stay busy without running at full tilt all day. It gives you precise heat control, a tough build, and easy maintenance — everything a mid-sized restaurant kitchen needs to run smoothly. It's a great match for operations that need consistent, reliable cooking performance across a varied menu.
- Operation Type — well-suited for mid-volume restaurant service
- Kitchen Type — commercial kitchens with a steady, consistent workload
- Foodservice Category — works for both full-service and quick-service restaurants
- Workload Qualifier — built for moderate, ongoing cooking demand
- Use Case — multi-burner stovetop cooking backed by a full oven
Why Choose the Venancio G24ST-24B_NAT Genesis Series Gas Range?
The Venancio G24ST-24B_NAT is a well-built, practical choice for any commercial kitchen. Its all-stainless steel construction, four self-cleaning burners, and individual control knobs make it easy to cook with confidence and keep clean without a lot of extra effort. Features like the removable grates and stainless steel oven cavity help keep your kitchen sanitary and your workflow moving — advantages that not every range on the market can offer.
- Compact 24-inch width fits well in kitchens where space is limited
- Self-cleaning burners cut down on maintenance time and effort
- Heavy cast iron grates stand up to high-volume cooking without wearing down
- All stainless steel surfaces are easy to sanitize and built to last
- Standard oven with included racks handles a wide range of menu items
