The Venancio G36CO-36B_NAT Genesis Series 36" Gas Range is a heavy-duty cooking appliance built for busy restaurant kitchens. It comes with six open burners that won't clog, removable cast iron grates for easy cleaning, and individual control knobs so you can dial in the exact heat you need. The built-in convection oven uses a two-speed fan and spark ignition to bake, roast, and broil evenly and reliably. The entire unit is built from stainless steel with a fully welded frame, making it tough, easy to clean, and built to last. At 143,000 BTU, it delivers plenty of power for a mid-size restaurant kitchen, all in a footprint of 36" wide, 42.25" deep, and 60" tall.
Top Venancio Genesis Series G36CO-36B_NAT Features
This range is designed to keep up with the demands of a working kitchen. The six open burners handle everything from high-heat searing to low, slow simmering. The stainless steel build is easy to wipe down and holds up to heavy daily use, while the cast iron grates lift right out for quick cleaning. The convection oven runs on two fan speeds and lights with a spark ignition, so you get consistent results every time. Each burner has its own control knob, giving you full control over every dish on the line.
- Six non-clog open burners: Steady, even heat for a wide range of cooking tasks
- Removable cast iron grates: Easy to clean and built to last
- Fully welded stainless steel frame: Strong enough to handle a demanding kitchen environment
- Convection oven with two-speed fan: Consistent baking and roasting results
- Individual manual control knobs: Fine-tune the heat exactly where you need it
A great fit for mid-size restaurant kitchens that need reliable, easy-to-control cooking equipment.
Venancio G36CO-36B_NAT Technical Specs
This range uses electric spark ignition with a standing pilot as a backup, so you're covered if one system fails. The 143,000 BTU gas output gives you plenty of power for high-demand cooking. The stainless steel exterior and fully welded oven cavity are easy to keep clean and meet hygiene standards for commercial kitchens. Inside the oven, you get 22½ inches of height, five shelf positions, and four oven racks included. It runs on standard 115V single-phase power at 3.70 amps. The unit measures 36" wide, 42¼" deep, and 60" tall, and ships at 736 lbs. A two-piece stainless steel flue riser, reversible over shelf, and backriser with hi-shelf are all included. It's UL and cULus listed, and comes with a pressure regulator and LP conversion kit so it can work with different fuel types.
- Electrical requirements: 115V, 1-phase, 3.70 amps
- Fuel power: 143,000 BTU gas output
- Construction: Fully welded stainless steel oven cavity and exterior
- Dimensions: 36"W x 42¼"D x 60"H; 736 lbs
- Oven capacity: 22½" height with 5 shelf positions, includes 4 racks
- Ventilation: Reversible over shelf with backriser and hi-shelf
- Clearance: Leave enough space around the unit for proper airflow
- Electrical connection: Plug-and-cord setup works with a standard 115V single-phase outlet
- Ventilation: The backriser and hi-shelf are required for proper exhaust
- Gas connection: Check your supply pressure and use the included pressure regulator
- Placement: Install on a flat, stable surface with room to clean and service the unit
What is a commercial restaurant gas range?
A commercial gas range is a heavy-duty cooking unit made for professional kitchens. It combines multiple burners with a built-in oven, so your team can cook many things at once. The Venancio G36CO-36B_NAT pairs six open burners with a convection oven, giving you the flexibility to handle a full line of dishes in a busy service. Its high BTU output and stainless steel build make it a dependable choice for mid-size restaurant operations that need consistent results day after day.
Top commercial gas ranges for medium-volume foodservice kitchens
The Venancio G36CO-36B_NAT is built from commercial-grade stainless steel and designed to keep pace with a busy kitchen. It gives you precise heat control and durable construction, making it a solid choice for restaurants, catering operations, and institutional kitchens that need reliable performance without taking up too much space.
- Operation type — well-suited for mid-volume restaurant kitchens
- Kitchen setting — compact commercial spaces with high food output
- Foodservice category — restaurants, catering, and institutional kitchens
- Workload qualifier — steady to moderate throughput environments
- Use case — high-capacity cooking with precise temperature control
Why Choose the Venancio G36CO-36B_NAT?
The Venancio G36CO-36B_NAT is built to handle the grind of a busy professional kitchen. Six non-clog burners, a fully welded oven cavity, and a reversible over shelf for better ventilation set it apart from the competition. It's easy to clean, reliable to operate, and powerful enough to keep up with high-demand service — making it a smart investment for kitchens that can't afford downtime.
- All-in-one design with a built-in convection oven for a smoother kitchen workflow
- Heavy-duty stainless steel construction for long-lasting durability and easy sanitation
- Reversible over shelf and backriser for better ventilation and smarter use of space
- 143,000 BTU burners deliver the power needed for high-heat cooking
- Versatile enough to handle a wide range of tasks in any commercial kitchen
