The Venancio G36ST-24B12G_LP is a 36-inch commercial gas range built for busy restaurant kitchens. It comes with four self-cleaning burners, a 12-inch cast iron griddle, and a solid stainless steel body that's easy to clean and built to last. Each burner has its own control valve so you can dial in the exact heat you need, and the standing pilot means it lights up reliably every time. The built-in oven features a stainless steel interior, multiple rack positions, and a thick top plate for even cooking. With a total output of 132,000 BTU and safety certifications from cULus and UL EPH, this range is ready to handle the demands of a high-volume kitchen.
Top Venancio G36ST-24B12G_LP Features
This range is made for medium- to high-volume kitchens that need dependable performance day in and day out. The four self-cleaning burners hold up well under heavy use, and the fully welded stainless steel body resists rust and wear. Cast iron grates lift out easily for quick cleaning, and each burner has its own control valve for precise heat adjustments. The 12-inch welded griddle adds cooking flexibility, and the built-in grease trough keeps things tidy. Its slim profile fits into tighter kitchen spaces without giving up cooking capacity. An LP conversion kit and pressure regulator are included if you need to switch fuel types.
- Performance: Four self-cleaning burners hold up reliably under heavy, continuous use.
- Durability: Stainless steel construction resists rust, corrosion, and everyday wear.
- Ease of maintenance: Cast iron grates remove easily for faster, simpler cleaning.
- Workflow integration: The 36-inch width fits into compact kitchens without sacrificing cooking space.
- Technical control: Individual manual valves on each burner give you precise control over cooking temperatures.
A great fit for high-volume restaurant kitchens that need a tough, versatile gas range they can count on.
Venancio G36ST-24B12G_LP Technical Specs
This range puts out 132,000 BTU total and uses a standing pilot for consistent, reliable ignition. The exterior is fully stainless steel — front, sides, splash guard, and grease trough — making it easy to clean and resistant to corrosion. The 12-inch griddle plate is 3/4 of an inch thick, which helps it hold and distribute heat evenly. The oven has a stainless steel interior and comes with three racks that can be moved to different positions, making it versatile for baking or roasting. The range runs on natural gas, and an LP conversion kit with pressure regulator is included if you need to use propane. It weighs 697 pounds and measures 36 inches wide, 35.19 inches deep, and 39.63 inches tall. It meets cULus safety certification and UL EPH classification standards.
- Electrical Requirements: No electrical connection needed — this range runs entirely on gas.
- Construction & Finish: Fully welded stainless steel on the front and sides for durability and easy sanitation.
- Dimensions: 36" W x 35.19" D x 39.63" H — fits standard commercial kitchen layouts.
- Weight: 697 lbs for a stable, sturdy footprint during operation.
- Features: Self-cleaning burners, removable grates, and individual control valves for accurate heat management.
- Usage Compatibility: Runs on natural gas; LP conversion kit and pressure regulator included.
- Electrical Compatibility: No electrical hookup required for normal operation.
- Plumbing/Installation: Make sure there's enough clearance for venting and gas line connections.
- Ventilation Needs: Proper ventilation is required to safely handle combustion gases.
- Maintenance Access: Removable grates and a crumb tray make routine cleaning and servicing straightforward.
- Operational Clearances: Follow the manufacturer's guidelines for safe spacing and airflow around the unit.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed specifically for professional kitchens. It combines multiple burners, a griddle, and an oven all in one unit — giving kitchen staff the tools they need to cook large amounts of food efficiently. The Venancio G36ST-24B12G_LP includes four self-cleaning burners, a 12-inch welded griddle, and a durable stainless steel build, making it a solid choice for restaurants, cafeterias, or catering operations that need reliable, high-output cooking equipment in a manageable footprint.
Top gas restaurant ranges for high-volume foodservice environments
The Venancio G36ST-24B12G_LP is built for kitchens that can't afford downtime. With powerful burners, a rugged stainless steel body, and easy-to-use controls, it delivers consistent results whether you're running a lunch rush or a full dinner service. It's a practical, well-built option for professional kitchens that need high-capacity cooking in a compact, efficient package.
- Medium-volume operation — handles the pace of a busy restaurant kitchen
- Commercial-grade build — stainless steel construction made to last
- Versatile cooking setup — four burners plus a large griddle in one unit
- Easy installation — LP conversion kit and pressure regulator included
- Space-efficient design — 36-inch footprint with a full oven and cooktop built in
Why Choose Venancio G36ST-24B12G_LP?
The Venancio G36ST-24B12G_LP is a smart choice for any commercial kitchen that needs power, reliability, and easy maintenance. Its 132,000 BTU output heats up fast and stays consistent, while the self-cleaning burners and removable grates keep upkeep simple. The 36-inch design makes efficient use of kitchen space without cutting corners on performance, and the welded stainless steel construction means it's built to hold up through years of heavy use.
- Space-efficient footprint works well in high-volume kitchen layouts
- Self-cleaning burners make daily maintenance quicker and easier
- Stainless steel build resists corrosion and stands up to daily wear
- 12-inch griddle adds cooking flexibility for a wider range of menu items
- High BTU output means fast heat-up times and steady cooking temperatures
