The Venancio G36ST-24B12G_NAT Genesis Series Restaurant Range is a heavy-duty gas range built for busy, mid-sized restaurant kitchens. At 36 inches wide, it comes with four burners that won't clog and clean themselves, each with its own control knob so you can dial in the exact heat you need. The range is built tough with stainless steel throughout, including a fully welded cooktop and a 12-inch thick griddle plate. It also includes a standard gas oven with spark ignition, three racks, and four rack positions — great for baking and roasting. With a total output of 132,000 BTU, this range is ready to handle the demands of a professional kitchen while staying easy to clean and simple to use.
Top Venancio Genesis Series G36ST-24B12G_NAT Features
The Genesis Series range is built to keep up with a busy kitchen. The four self-cleaning burners sit on removable cast iron grates, making cleanup quick and easy. The all-stainless steel body holds up to daily wear and won't rust or corrode. Each burner has its own control knob for accurate heat control, and the 12-inch welded griddle gives you extra cooking space for high-volume service. The oven's adjustable racks let you bake without slowing down the rest of your line.
- Four non-clog self-cleaning burners: keep performance strong with minimal upkeep
- Removable cast iron grates: easy to take out and clean
- Independent manual control valves: adjust each burner's heat on its own
- Stainless steel construction: built to handle heavy daily use without rusting
- 12" welded griddle plate: great for cooking large quantities at once
A solid choice for mid-volume restaurant kitchens that need a dependable gas range with plenty of cooking options.
Venancio G36ST-24B12G_NAT Technical Specs
This commercial range puts out 132,000 BTU in total, giving you plenty of power across all cooking zones. The stainless steel body — front, sides, and fully welded top — is built to last and easy to keep sanitary. At 39.63 inches tall, 36 inches wide, and 35.19 inches deep, it fits well into most professional kitchen layouts. The six adjustable legs make it easy to level on uneven floors. The oven cavity is stainless steel with a fully welded, sealed door for even heat distribution. This unit is UL and cULus certified and comes ready to install with a spark ignition system, LP conversion kit, and pressure regulator. At 697 lbs, it's a solid, stable piece of equipment built for the long haul.
- Electrical requirements: Not applicable — this is a gas-powered unit
- Production capacity: 132,000 BTU total output
- Construction & finish: Stainless steel front, sides, and oven cavity
- Dimensions: 36" W x 35.19" D x 39.63" H
- Weight: 697 lbs
- Cooking surface: 12" welded griddle plus four open burners
Installation considerations: Leave enough space around the unit for proper airflow and ventilation
Plumbing or gas supply: Connects to standard commercial gas supply lines
Ventilation requirements: A low-profile vent hood is needed for proper exhaust
Leveling: Six adjustable legs allow for stable, even placement
Cleaning routine: Remove cast iron grates as needed and wipe down stainless steel surfaces regularly
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking unit made for professional kitchens. Unlike home ranges, these are built with stronger materials and higher output to handle cooking all day, every day. The Venancio G36ST-24B12G_NAT, with its four open burners, 12-inch griddle, and stainless steel build, is designed for mid-volume restaurants where cooks need reliable equipment for sautéing, grilling, and baking without interruption.
Top commercial gas ranges for medium-volume restaurant kitchens
The Venancio G36ST-24B12G_NAT Genesis Series is a great fit for kitchens that need professional performance without taking up too much space. Its stainless steel construction and self-cleaning burners make it easy to maintain, while its versatile cooktop and oven handle everything from breakfast service to dinner rush. Whether you're running a restaurant, catering operation, or institutional kitchen, this range delivers consistent results shift after shift.
- Well-suited for medium-volume restaurant kitchens
- Compact enough for tighter commercial kitchen spaces
- Built to handle the demands of busy restaurant cooking
- Handles moderate-volume food prep with ease
- Works well in restaurants, catering kitchens, and similar settings
Why Choose Venancio
The Venancio G36ST-24B12G_NAT stands out because it combines durability, performance, and easy maintenance in one package. The four self-cleaning burners, fully welded construction, and stainless steel finish make it a reliable workhorse for any commercial kitchen. The built-in oven adds versatility without taking up extra space, and the Genesis Series is designed to outlast the competition while staying easy to clean and maintain day after day.
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- 36-inch footprint keeps your kitchen layout efficient
- Built-in oven means everything you need is in one unit
- Heavy-duty stainless steel resists wear, rust, and daily abuse
- Four non-clog self-cleaning burners stay reliable over time
- Fully welded top and oven make cleaning and sanitation simple
