The Venancio Genesis Series 36" Gas Range is a heavy-duty cooking appliance built for busy restaurant kitchens. It comes with six self-cleaning burners that won't clog, each with its own control valve so you can easily adjust the heat in different cooking zones. The range is made from stainless steel for long-lasting durability, and the cast iron grates lift right out for easy cleaning. The built-in oven lights with a spark ignition, holds three racks in four different positions, and has a fully welded stainless steel interior. With a total output of 143,000 BTU, this range puts out strong, steady heat that's well-suited for mid-sized restaurant kitchens.
Top Venancio G36ST-36B_NAT Features
This range is built to keep up with a busy kitchen. The six self-cleaning burners are designed to resist clogging, and each one has its own control so you can manage heat levels across the cooktop independently. The stainless steel body holds up well in commercial settings, and the removable cast iron grates make cleanup quick and simple. The oven ignites easily with a spark starter and can handle a steady stream of cooking throughout the day. It's a great fit for mid-volume restaurants and catering operations that need dependable, flexible cooking equipment.
- Six non-clog self-cleaning burners: Keeps things running smoothly even during heavy use.
- Removable cast iron grates: Easy to take out and clean without hassle.
- Stainless steel construction: Built to last and resist wear in a commercial kitchen environment.
- Independent manual control valves: Lets you fine-tune the heat on each burner separately.
- Built-in oven with spark ignition: Simple to light and ready to handle a full day of cooking.
A solid choice for mid-volume restaurant kitchens that need reliable, hard-working cooking equipment.
Venancio G36ST-36B_NAT Technical Specs
This gas range has a stainless steel front and sides and measures 36" wide, 35.19" deep, and 60" tall. It delivers 143,000 BTU of heat output, making it capable of handling large amounts of food preparation. The unit weighs around 613 lbs and includes a backriser with an upper shelf for extra workspace. The oven cavity is fully welded stainless steel and comes with three removable racks that can be placed in four different positions. It carries cULus and UL EPH certifications, meaning it meets recognized safety standards. An LP conversion kit and pressure regulator are included, so it can work with different gas supplies. Proper ventilation, clearance space, and regular cleaning are needed for safe and effective use.
- Electrical Requirements: Runs on gas only — no electrical hookup needed.
- Construction & Finish: Fully welded stainless steel body and seamless oven door for easy cleaning and long-term durability.
- Dimensions: 36" W x 35.19" D x 60" H, weighing 613 lbs for a stable, sturdy footprint.
- BTU Output: 143,000 BTU for strong, consistent heat across the cooktop.
- Oven Capacity: Three racks with four position options for flexible cooking arrangements.
- Electrical & Plumbing: Needs a proper gas line connection, ventilation setup, and must meet local safety codes.
- Clearance & Ventilation: Leave enough space on the sides and behind the unit for proper airflow.
- Cleaning & Maintenance: Wipe down stainless surfaces regularly and clear out any food debris to keep it running well.
- Installation Needs: Works with standard gas supplies and needs adequate space for safe ventilation.
- Operational Considerations: Features a standby pilot with easy access to ignition and controls.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty stove built for professional kitchens that need to cook large amounts of food consistently. These units typically include multiple burners, a durable stainless steel build, and a built-in oven for handling a wide variety of dishes. The Venancio Genesis Series 36" Gas Range is designed for restaurant and catering kitchens that need a dependable heat source capable of keeping up with a mid-volume menu day after day.
Top Commercial Ranges for Medium-Volume Restaurant Kitchens
The Venancio G36ST-36B_NAT is built for foodservice operations that need consistent performance without compromise. Its durable build, easy-to-use controls, and flexible cooking setup make it a practical choice for mid-volume restaurants and catering kitchens that need to get through a full day of service reliably.
- Mid-volume kitchen ready — handles a wide variety of menu items with ease
- Commercial-grade build — made to last and stay sanitary in demanding environments
- Flexible cooktop — cook multiple items at once across six independent burners
- High BTU output — delivers the consistent heat needed to keep up with a steady workload
- Designed for professional use — built with kitchen workflow and durability in mind
Why Choose Venancio G36ST-36B_NAT?
The Venancio G36ST-36B_NAT stands out as a dependable commercial gas range thanks to its solid stainless steel construction, self-cleaning burners, and easy-to-manage cooking controls. It's designed to hold up in a busy kitchen while giving you the flexibility and precision needed to handle a full day of restaurant service.
- Fully welded stainless steel for a durable, easy-to-clean finish
- Six non-clog self-cleaning burners for uninterrupted daily use
- Oven with spark ignition and adjustable rack positions for cooking flexibility
- Independent control valves so you can set each burner to exactly the right heat
- Compact 36" width with a professional build that fits most commercial kitchen layouts
