The Venancio G36ST-36G_NAT is a 36-inch wide commercial gas range built to handle the demands of a busy kitchen. It comes with a thick, polished steel griddle that heats evenly across the entire surface, making it great for cooking everything from pancakes to sandwiches. The exterior is made from stainless steel, which holds up well over time and wipes down easily. Inside, you get a standard oven with spark ignition, three racks, and four rack positions so you can adjust for different dishes. The oven door is fully welded with no gaps or seams, keeping it sanitary and easy to clean. A two-piece flue riser connects to your ventilation system and includes a reversible, removable shelf for added flexibility. This range is a solid choice for restaurants, cafeterias, and institutional kitchens that need dependable equipment day in and day out.
Top Venancio Genesis Series Restaurant Range G36ST-36G_NAT Features
This gas range is built around a 36-inch polished steel griddle that is 3/4 of an inch thick, giving you consistent heat for high-volume cooking. The stainless steel body resists rust and is simple to keep clean, while the spark ignition on the oven means reliable startups every time. The flue riser can be reversed and the over shelf can be removed, making installation and day-to-day upkeep straightforward. Whether you are cooking bacon, grilling sandwiches, or baking in the oven, this range is designed to keep up with a steady pace of service without slowing you down.
- 36" thick polished steel griddle: heats evenly for consistent cooking results
- Full stainless steel exterior: resists rust, easy to wipe down, and built to last
- Standard oven with spark ignition: starts up reliably every shift
- Reversible flue riser and removable shelf: makes installation and upkeep easier
- Seamless stainless steel oven interior: stays cleaner and lasts longer with daily use
A great fit for mid-volume restaurant kitchens that need cooking equipment they can count on.
Venancio G36ST-36G_NAT Technical Specs
The Venancio G36ST-36G_NAT runs on a standard commercial gas supply and meets cULus and UL EPH safety certifications. The 3/4-inch thick polished steel griddle delivers steady, even heat across the full 36-inch cooking surface. The oven uses spark ignition and connects to your ventilation setup through a 22-1/2-inch two-piece stainless steel flue riser with a reversible over shelf. The entire unit is built from stainless steel with a fully welded frame and seamless oven door, making it durable and easy to sanitize. It is designed for busy kitchens that need a range they can clean quickly and rely on for consistent performance.
- Power Source: Gas-powered with spark ignition; no electrical hookup required
- Construction & Finish: Stainless steel front, sides, splash guard, and oven interior
- Dimensions: 36" wide; depth and height compatible with standard ventilation setups
- Weight: Varies based on metal gauge and components
- Griddle & Materials: 3/4" polished steel griddle; stainless steel exterior and oven
- Temperature Performance: Built for standard commercial kitchen operating conditions
- Cleaning & Maintenance: Removable crumb tray, easy-access grease trough, smooth stainless surfaces
- Ventilation: Connects via 22-1/2" flue riser; compatible with typical restaurant vent systems
- Installation: Requires standard clearance; flue riser can be adjusted in the field
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance made for kitchens that prepare large amounts of food every day. These units are built from tough materials like stainless steel and are designed to handle constant use without breaking down. The Venancio G36ST-36G_NAT is a great example — it offers a wide 36-inch griddle surface, a built-in oven, and a durable frame that holds up in fast-paced environments. It works well in restaurants, cafeterias, catering operations, and institutional kitchens where reliable, consistent cooking is a must.
Top Commercial Restaurant Ranges for Medium-Volume Foodservice Settings
The Venancio G36ST-36G_NAT is a well-built gas range that delivers reliable performance for kitchens with a steady volume of orders. It handles a wide range of cooking tasks and is easy to maintain, making it a practical choice for restaurants, cafes, and cafeterias that need equipment they can depend on shift after shift.
- Operation Type — built for restaurant and institutional kitchen environments
- Kitchen Setting — ideal for mid-volume commercial foodservice operations
- Foodservice Category — fits cafes, cafeterias, and casual dining restaurants
- Workload Qualifier — designed for a consistent, steady pace of meal production
- Use Case — handles everything from griddling and frying to oven baking
Why Choose Venancio G36ST-36G_NAT Genesis Series Restaurant Range Gas
The Venancio G36ST-36G_NAT is a dependable, well-designed range that makes kitchen life easier. The thick griddle heats evenly, the stainless steel surfaces clean up fast, and the fully welded oven door keeps things sanitary. Spark ignition means no fussing with pilots, and the reversible flue riser gives you flexibility when setting up or reconfiguring your kitchen. It is built to last, easy to maintain, and designed specifically for kitchens that need a reliable workhorse without a lot of downtime.
- Simple, self-contained design makes installation straightforward
- Heavy-gauge stainless steel construction stands up to daily commercial use
- Reversible flue riser and removable shelf allow for flexible setup
- Polished steel griddle delivers even heat for consistent cooking
- Built for mid-volume kitchens that need steady, reliable performance
