The Venancio Genesis Series 60" Natural Gas Range is a heavy-duty commercial range built for busy restaurant kitchens. It comes with 10 open burners that heat evenly and resist clogging, plus two convection ovens with two-speed fans and spark ignition for reliable baking and roasting. The entire unit is built from welded stainless steel — including the front, sides, and oven interiors — so it can hold up to the demands of daily commercial use. Each burner has its own manual control valve, giving cooks precise control over heat levels across the whole range. A stainless steel flue riser with a reversible overhead shelf helps keep air moving properly in the kitchen. With a total output of 245,000 BTU, this range heats up fast and cooks consistently, making it a solid choice for any commercial kitchen that needs dependable, heavy-duty equipment.
Top Venancio G602CO-60B_NAT Genesis Series Restaurant Range Features
This range is built for professional kitchens that need reliable, high-output cooking equipment. The 10 open burners each have their own control valve, so you can adjust heat independently on every burner — a big help during a busy service. The two convection ovens use two-speed fans and spark ignition to deliver even, consistent results whether you're baking or roasting. The stainless steel construction is built to last, and features like removable cast iron grates and a removable crumb tray make cleanup straightforward. The welded frame keeps everything solid and stable, even with heavy daily use.
- 10 open, non-clog burners with individual manual heat controls
- Heavy-duty stainless steel construction built for long-term use
- Removable cast iron grates for easy cleaning and maintenance
- Dual convection ovens great for baking, roasting, and more
- 245,000 BTU total output for fast, efficient cooking
A great fit for mid-volume restaurant kitchens that need tough, chef-friendly cooking equipment
Venancio G602CO-60B_NAT Technical Specs
The Venancio G602CO-60B_NAT is a 60-inch commercial gas range weighing 1,268 lbs. It runs on natural gas and requires a standard 115V, 60Hz, single-phase electrical connection drawing about 3.70 amps to power the ignition system. The range delivers 245,000 BTU total, spread across 10 open burners and 2 convection ovens with two-speed fans. The oven interiors are fully welded stainless steel for easy cleaning and food safety compliance. A 22½-inch stainless steel flue riser with a reversible, removable over-shelf supports proper kitchen ventilation. The range is certified by cULus and UL EPH, meaning it meets recognized commercial safety standards. Adjustable 6-inch legs make leveling easy on uneven kitchen floors.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.70 amps, 2 x 115v/60/1-ph
- Construction & Finish: Fully welded stainless steel front, sides, oven cavity, and crumb tray
- Dimensions: 60" W x 42.25" D x 60" H
- Weight: 1,268 lbs
- Heat Output: 245,000 BTU total, across 10 open burners and dual convection ovens
- Control Type: Manual valves for individual burner heat adjustment
- Ventilation: Reversible over-shelf backriser for proper airflow
- Certification: cULus, UL EPH classified
- Electrical Connection: 115V power supply with cord and plug
- Material: Commercial-grade stainless steel for durability and easy sanitation
- Dimensions & Weight: 60" wide, 42.25" deep, 60" tall; 1,268 lbs
- Operational Range: Built to handle maximum temperatures for high-demand cooking
- Ease of Maintenance: Removable crumb tray and cast iron grates for quick cleanup
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed to handle the demands of a professional kitchen — think high heat output, multiple burners, and the ability to cook many things at once. The Venancio Genesis Series 60" Range is a great example, offering 10 open burners with manual controls and two convection ovens in one unit. Its stainless steel build, high BTU output, and built-in ventilation support make it a reliable workhorse for mid-volume restaurant kitchens that need consistent, versatile cooking performance day in and day out.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
The Venancio G602CO-60B_NAT is designed for commercial kitchens that need strong performance without taking up excessive space. It delivers high heat output and precise control in a 60-inch footprint, making it a practical choice for medium-volume restaurants that need dependable equipment for a wide range of cooking tasks.
- Well-suited for medium-volume restaurant kitchens
- Fits well in commercial spaces where floor space matters
- Part of the restaurant-grade gas range category
- Handles moderate-to-high cooking throughput with ease
- Manual controls give cooks precise heat management across all burners
Why Choose Venancio G602CO-60B_NAT
The Venancio Genesis Series 60" Gas Range brings together durable stainless steel construction, hands-on manual controls, and dual convection ovens to give you consistent, reliable performance in a commercial kitchen setting. With 245,000 BTU of total output and a design built for easy maintenance, it's a smart investment for mid-volume foodservice operations that need equipment they can count on every day.
- Fully welded stainless steel build for lasting durability
- 10 open, non-clog burners for flexible, high-output cooking
- Dual convection ovens let you bake and roast at the same time
- 245,000 BTU total output handles even the busiest service periods
- 60" wide footprint with easy-to-clean, removable components
