The Venancio G602ST-24B36G_NAT Genesis Series 60-inch Gas Range is a heavy-duty cooking appliance built for busy restaurant kitchens. It comes with four cast iron burners that heat evenly and won't clog, plus removable cast iron grates that make cleanup simple. The 36-inch griddle has a thick polished steel surface, giving you plenty of room to cook a variety of foods at once. Two ovens with easy spark ignition, stainless steel doors, and a fully welded stainless steel body round out this range. Adjustable legs let you level it on any floor, and it meets cULus and UL EPH safety standards. A pressure regulator and LP conversion kit are included so it can be set up with different gas supplies.
Top Venancio G602ST-24B36G_NAT Features
This range is designed to keep your kitchen running smoothly. Four cast iron burners and a large 36-inch griddle give you the cooking space you need for a busy service. Each burner has its own manual control, so you can dial in the exact heat level for every dish. The stainless steel build is tough, easy to wipe down, and built to last. Two spark-ignition ovens give you the flexibility to bake, roast, or hold food while you work the stovetop.
- Cast iron burners deliver steady, reliable heat even during a busy rush
- Stainless steel construction holds up to heavy use and is easy to keep clean
- Removable cast iron grates lift out quickly for fast, thorough cleaning
- Individual manual controls let you set the perfect heat for each burner
- Fully welded stainless steel body and oven cavities are built for durability and food-safe sanitation
A great fit for restaurants that need flexible cooking options and a range that's easy to maintain
Venancio G602ST-24B36G_NAT Technical Specs
This range runs on natural gas and plugs into a standard 120V outlet for the spark ignition system. It has a strong 14-gauge fully welded frame, a stainless steel exterior, and 7-inch adjustable legs for a stable, level installation. The 36-inch griddle has a 3/4-inch thick polished steel surface, and the four open burners give you plenty of cooking flexibility. A rear stub vent keeps airflow moving properly, and both ovens are designed for continuous, high-volume use. An LP conversion kit and pressure regulator are included for flexible gas hookup. Key specs at a glance:
- Electrical: 120V, single-phase, 15A for spark ignition
- Gas: Natural gas ready, LP conversion kit included
- Ventilation: Rear stub vent for proper airflow
- Build: Fully welded stainless steel exterior and oven interiors
- Clearance: Designed with room for easy maintenance access
- Controls: Independent manual valves for precise heat management
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty stove built to handle the demands of a professional kitchen. Unlike home ranges, these units are designed for all-day use and can handle multiple cooking tasks at once — think sautéing, frying, baking, and more. The Venancio G602ST-24B36G_NAT comes with four cast iron burners, a large griddle, and two ovens, making it well-suited for restaurants, hotels, and other food service operations that need reliable, high-output cooking equipment.
Top Commercial Restaurant Ranges for Moderate Foodservice Settings
The G602ST-24B36G_NAT is built for kitchens that need dependable performance without taking up more space than necessary. Its solid construction and easy-to-use manual controls make it a practical choice for restaurant kitchens of all kinds.
- Operation Type — well-suited for moderate to busy restaurant kitchens
- Kitchen Type — commercial food service environments
- Foodservice Category — restaurants and institutional kitchens
- Workload — handles steady, high-demand service with ease
- Use Case — versatile enough for a wide range of cooking tasks
Why Choose Venancio G602ST-24B36G_NAT?
This range brings together a durable stainless steel build, reliable cast iron burners, and two fully functional ovens in one 60-inch unit. It's designed to perform consistently in a demanding kitchen while staying easy to clean and maintain.
- 60-inch width fits efficiently into most commercial kitchen layouts
- Heavy-duty stainless steel construction stands up to daily wear and is simple to sanitize
- Removable cast iron grates make cleaning faster and easier
- Two spark-ignition ovens support high-volume baking and roasting
- All-stainless construction resists corrosion and meets commercial sanitation standards
