The Venancio G602ST-36B24G_NAT is a 60" commercial gas range built for busy professional kitchens. It comes with six cast iron burners that heat evenly and resist clogging, plus a large 24" griddle that gives you plenty of room to cook multiple items at once. The stainless steel exterior is easy to wipe down and holds up well over time. Each burner has its own manual control valve so you can fine-tune the heat exactly where you need it. Two built-in ovens with spark ignition let you bake and roast at the same time, keeping your kitchen moving during peak hours. The whole unit is built on a heavy-duty welded steel frame with adjustable legs for a stable, level setup. With a total output of 223,000 BTU and safety certifications from UL EPH and cULus, this range is ready to handle the demands of a high-volume kitchen. It also comes with a pressure regulator and an LP conversion kit so you have flexibility with your fuel source.
Top Venancio G602ST-36B24G_NAT Features
This range is designed to keep up with the pace of a professional kitchen. The manual burner controls give you precise heat adjustments, the cast iron burners are built to last through heavy daily use, and the 24" griddle offers a large, consistent cooking surface. The stainless steel exterior makes cleanup quick and easy, and the two independent ovens let you prepare different dishes at the same time. The heavy-duty welded frame keeps everything solid and stable even in high-traffic environments. At 223,000 BTU, this range heats up fast and stays consistent, making it a strong fit for restaurants and catering operations that need reliable, high-output equipment.
- Six two-piece cast iron burners: built for long-lasting performance under heavy daily use
- 3/4" thick steel griddle surface: holds heat well and stands up to constant use
- Stainless steel exterior: easy to clean and resistant to rust and corrosion
- Dual ovens with spark ignition: let you cook multiple dishes at the same time
- Fully welded 14 gauge frame: keeps the unit stable and durable in busy kitchens
A great choice for mid-volume restaurant kitchens that need dependable, high-capacity cooking equipment with strong durability and precise heat control.
Venancio G602ST-36B24G_NAT Technical Specs
This commercial gas range is built tough, with a stainless steel exterior and a solid weight of 1,025 lbs. It runs on natural gas and puts out up to 223,000 BTU, giving you the power needed for high-heat cooking. The unit measures 60" wide, 35.19" deep, and 39.63" tall, fitting well into standard commercial kitchen layouts. The 3/4" thick griddle plate and 14 gauge welded frame provide the durability needed for heavy daily use. The stainless steel oven interiors are easy to clean and resist corrosion over time. A backriser with a high shelf helps with ventilation and keeps your workspace organized. The range comes with an LP conversion kit and pressure regulator for fuel flexibility, and it meets UL EPH and cULus safety standards. Ovens are easy to access for cleaning, and removable grates make routine maintenance straightforward.
- Electrical requirements: No dedicated electrical connection needed; uses spark ignition
- Cooling method: Not applicable
- Construction & finish: Stainless steel exterior, seamless oven doors, corrosion-resistant surfaces
- Dimensions: 60" W x 35.19" D x 39.63" H
- Weight: 1,025 lbs
- Heat output: 223,000 BTU
- Control type: Manual controls for burners and ovens
- Refrigeration & cooling: Not applicable
- Safety features: UL EPH classified, certified for commercial kitchen use
- Maintenance & cleaning: Easy oven access, removable grates, stainless steel surfaces for simple sanitation
- Electrical compatibility: No dedicated electrical connection required; ignition system included
- Plumbing & venting: Ventilation supported by backriser with hi-shelf
- Installation clearance: Allow adequate airflow around the unit for best performance
- Gas connection: Standard natural gas supply with included pressure regulator
- Height clearance: 39.63 inches for comfortable operation and easy service access
What is a commercial range?
A commercial range is a heavy-duty cooking appliance made for kitchens that need to prepare large amounts of food quickly and consistently. It combines multiple burners and ovens into one unit, giving kitchen staff the tools to handle a wide variety of cooking tasks. The Venancio G602ST-36B24G_NAT fits this role well, with six cast iron burners, two ovens, and a 223,000 BTU output that delivers fast, even heat. It works great in restaurant kitchens, catering operations, and other foodservice settings where you need to cook everything from stovetop dishes to baked goods. Its stainless steel build and certified safety features make it a dependable option for demanding kitchen environments.
Top commercial gas ranges for restaurant kitchens
The Venancio G602ST-36B24G_NAT is built for medium-volume foodservice operations that need reliable, high-performance cooking equipment. With a stainless steel finish, 223,000 BTU output, heavy-duty cast iron burners, and two ovens, it handles a wide range of menu items with ease. It gives you precise heat control and supports an efficient kitchen workflow, all in a solid, high-capacity footprint that works well for restaurants that need consistent results day in and day out.
- Operation Type — built for busy commercial kitchens
- Kitchen Type — ideal for medium-volume restaurant operations
- Foodservice Category — versatile restaurant cooking equipment
- Workload Qualifier — handles moderate to high throughput
- Use Case — great for high-capacity stovetop and oven cooking
Why Choose Venancio?
The Venancio G602ST-36B24G_NAT is a smart investment for any serious commercial kitchen. Its heavy-duty stainless steel build, cast iron burners, and 60" size give you the space and power needed to keep up with a busy service. The dual ovens and high BTU output help your team work faster and more efficiently, while the seamless welded construction reduces wear over time and makes cleaning easier. If you're looking for a range that delivers on performance, safety, and long-term value, this model is hard to beat.
- Durable stainless steel construction that holds up over time
- 223,000 BTU output for fast, high-volume cooking
- Heavy-duty cast iron burners built for long-lasting use
- Welded frame for a stable, easy-to-clean unit
- Two ovens for flexible, multi-dish cooking
