The Venancio G602ST-60B_LP Genesis Series Restaurant Range is a heavy-duty gas range built for busy commercial kitchens. At 60 inches wide, it comes with ten self-cleaning burners and removable cast iron grates that hold up well under daily use. Two separate ovens with spark ignition give you plenty of cooking space, and each oven includes three racks with four possible positions. With a total output of 245,000 BTU, this range heats up fast and keeps temperatures steady. The seamless welded oven door and two-piece stainless steel flue riser make it easy to clean and built to last. It's a solid choice for mid-size restaurant kitchens and cafeterias that need dependable, high-output cooking equipment.
Top Venancio G602ST-60B_LP Features
The Venancio G602ST-60B_LP gives you hands-on control over each burner so you can dial in the exact heat you need. The stainless steel surfaces are tough, resist rust, and wipe down easily after a long shift. The cast iron grates lift right out for quick cleaning, and the two ovens let you bake and roast at the same time without any issues. At 60 inches wide, it fits naturally into a professional kitchen layout and keeps your workflow moving. The high BTU output means fast heat-up times and consistent results from one dish to the next.
- Great for high-demand kitchens with precise heat control
- Stainless steel surfaces resist corrosion and simplify cleanup
- Removable cast iron grates streamline maintenance routines
- Two standard ovens support multiple cooking processes
- 245,000 BTU for rapid, consistent heating
Ideal for medium-volume restaurant kitchens and institutional foodservice environments.
Venancio G602ST-60B_LP Technical Specs
The Venancio G602ST-60B_LP is 60 inches wide, 35.19 inches deep, and 60 inches tall, and weighs 1,069 lbs. The frame, front, sides, and oven interior are all made from stainless steel, making it easy to clean and built to hold up in a demanding kitchen. It runs on gas and comes with an LP conversion kit, so you have flexibility in how you fuel it. Both ovens use spark ignition and come with three racks each. You control every burner manually, giving you precise adjustments on the fly. A backriser vent with a high shelf helps with airflow, and the 6-inch adjustable legs keep everything level and stable. Removable crumb trays and a reversible over shelf make routine cleaning and upkeep straightforward. This range meets UL and cULus safety standards and can be set up in a variety of kitchen configurations with proper ventilation and clearance.
- Electrical Requirements: Not applicable; gas operational
- Fuel Type: Gas, with LP conversion kit included
- Dimensions: 60" W x 35.19" D x 60" H
- Construction & Finish: Fully welded stainless steel frame, front, sides, and oven cavity
- Capacity: Two standard ovens with three racks each and four rack positions
- Installation Clearances: Requires appropriate ventilation, back clearance, and access for maintenance
- Ventilation Needs: Backriser with high shelf to facilitate airflow and safe operation
- Weight: 1069 lbs, with shipping weight potentially higher depending on packaging
- Cleaning & Maintenance: Removable cast iron grates, crumb trays, and accessible oven door for routine cleaning
- Control System: Manual control valves for precise burner operation
What is a commercial restaurant range?
A commercial restaurant range is a large, heavy-duty cooking appliance made for professional kitchens. It typically features multiple burners and ovens so kitchen staff can prepare different dishes at the same time. The Venancio G602ST-60B_LP comes with 10 self-cleaning burners, two ovens, and a stainless steel build that holds up well in mid-size restaurants, cafeterias, and other foodservice settings where consistent performance matters every day.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
The Venancio G602ST-60B_LP is designed for kitchens that need reliable performance without slowing down during a busy service. It gives you professional-grade construction, easy manual controls, and enough heating power to handle stovetop cooking and baking at the same time. Whether you're running a restaurant kitchen or a large cafeteria, this range is built to keep up with a demanding menu and a steady flow of orders.
- Operation scenario — suitable for medium-volume restaurant kitchens
- Kitchen type — compact commercial spaces with multiple cooking stations
- Foodservice category — ideal for multi-purpose restaurant operations
- Workload qualifier — supports moderate throughput and complex menus
- Use case — optimal for multi-step cooking workflows requiring simultaneous baking and stovetop functions
Why Choose Venancio G602ST-60B_LP?
The Venancio G602ST-60B_LP stands out because it combines durability, power, and ease of use in one well-built package. The fully welded stainless steel construction means it can handle the wear and tear of a commercial kitchen, while the 245,000 BTU output keeps up with high-demand cooking. Ten burners and two ovens give you plenty of room to multitask, and the removable parts make cleaning fast and simple. The included LP conversion kit adds extra flexibility if your kitchen setup requires it.
- Compared to compact ranges, offers increased cooking surface and capacity
- Fully welded stainless steel for enhanced durability and sanitation
- Includes LP conversion kit for flexible fuel compatibility
- Designed for easy cleaning and quick maintenance routines
- High-performance burners and ovens support professional throughput
