The Venancio Genesis Series G722ST-36B36G_NAT is a 72"-wide commercial gas range built to handle the demands of busy restaurant kitchens. It features six self-cleaning burners, a 36" polished steel griddle, and two ovens — giving your kitchen plenty of cooking power all in one unit. The range is built from stainless steel inside and out, making it easy to clean and built to last. Each burner has its own control valve so you can dial in the exact heat you need for every dish. This range is certified by cULus and UL EPH, so you can count on it meeting professional safety standards.
Top Venancio Genesis Series G722ST-36B36G_NAT Features
The G722ST-36B36G_NAT is designed to keep up with a high-volume kitchen without slowing you down. The six self-cleaning burners resist clogging and are easy to maintain, while the cast iron grates lift out for quick cleaning. The 36" griddle heats evenly across the surface, giving you a reliable cooking area for a wide variety of menu items. Two separate oven chambers let you bake or roast multiple items at the same time, and the built-in ignition system makes startup fast and safe. Whether you're running a restaurant, catering operation, or large dining facility, this range is built to keep up.
- Six self-cleaning, non-clog burners: Keep cooking moving with less time spent on upkeep
- Stainless steel construction: Stands up to heavy daily use and resists rust and corrosion
- Removable cast iron grates: Easy to take out, clean, and put back in place
- Individual control valves for each burner: Fine-tune the heat in every cooking zone independently
- 36" polished steel griddle: Delivers consistent, even heat across a large cooking surface
A great fit for mid-volume restaurant kitchens that need dependable, easy-to-maintain cooking equipment that does it all
Venancio G722ST-36B36G_NAT Technical Specs
This range runs on natural gas and spans 72" wide, making it a solid fit for professional kitchen setups. Both ovens feature spark ignition and support multiple rack positions for flexible batch cooking. The unit is built with 14-gauge materials and a 3/4" plate thickness, finished in stainless steel for long-lasting durability. No electrical connection is needed — it runs entirely on gas. The range stands approximately 22-1/2" tall and includes a two-piece stainless steel flue riser. It weighs around 600 lbs, so it stays stable once installed. Fully welded oven doors and a reversible overshelf add to the unit's durability and workspace flexibility. Routine maintenance is simple — just remove and clean the crumb trays and cast iron grates, and the self-cleaning burners help keep downtime to a minimum.
- Electrical Requirements: None — this is a gas-powered unit
- Dimensions: 72" W x 22-1/2" H
- Construction & Finish: Stainless steel front, sides, splash guard, and grease trough
- Weight: Approximately 600 lbs
- Temperature Range: Handles standard commercial cooking temperatures
- Ventilation: Stub back vent for proper airflow
- Electrical & Plumbing: No electrical hookup needed — just connect to a gas supply line
- Installation Space: Allow room for ventilation and service access around the unit
- Drainage & Ventilation: Vent stub back connects to your kitchen's exhaust system
- Cleaning & Maintenance: Regularly remove and clean crumb trays and cast iron grates
- Setup Notes: Make sure gas connection, airflow, and venting are all properly handled during installation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance made for professional kitchens that prepare large amounts of food every day. Unlike a home range, it's built to handle constant use, higher heat output, and the demands of a fast-paced kitchen environment. The Venancio G722ST-36B36G_NAT fits this description perfectly — with multiple burners, a large griddle, and two ovens, it's well-suited for restaurants, catering companies, and institutional dining operations that need reliable performance day in and day out.
Top commercial ranges for high-volume kitchen operations
When your kitchen needs to produce a high volume of food consistently and efficiently, the right range makes all the difference. The Venancio G722ST-36B36G_NAT delivers with its durable stainless steel build, six burners, a 36" griddle, and two ovens — all in a single 72" unit. It's designed to support smooth kitchen workflow and steady output, making it a strong choice for busy foodservice operations of all kinds.
- Operation type — built for moderate to high-volume restaurant kitchens
- Kitchen setting — made for professional culinary environments
- Foodservice category — works well in full-service restaurants and catering venues
- Workload — supports steady, high-output cooking during peak hours
- Use case — handles everything from individual prep to simultaneous batch cooking
Why Choose the Venancio G722ST-36B36G_NAT
The Venancio G722ST-36B36G_NAT gives professional kitchens a dependable, all-in-one cooking solution that's built to last. Its stainless steel construction is easy to clean and holds up under heavy use, while the self-cleaning burners and simple-to-remove grates make daily maintenance straightforward. With precise heat control, two ovens, and a large griddle, this range helps your kitchen run efficiently and consistently — shift after shift.
- 72" footprint packs a full range of cooking options into one unit
- Self-cleaning burners mean less time on maintenance and more time cooking
- Heavy-duty stainless steel exterior is built for the rigors of commercial use
- Two separate oven chambers let you cook multiple items at the same time
- Built-in polished steel griddle adds even more cooking flexibility
