The Venancio O24CB is a 24-inch gas countertop charbroiler built for busy commercial kitchens. It uses radiant heat to cook evenly across its cast iron grill grates, and you can switch between radiant and lava rock heating depending on what you're cooking — whether that's meat, seafood, or vegetables. With 60,000 BTU of power, stainless steel construction, and easy-to-use manual controls, this charbroiler is a reliable workhorse for restaurants, cafeterias, and quick-service spots handling a steady flow of orders.
Top Venancio O24CB Features
The O24CB is designed to make grilling simple and consistent. Two enameled burners power a radiant heating system that keeps temperatures steady across the cooking surface. The cast iron grates are double-sided, so you can flip them over to extend their life. Manual dials give you quick, hands-on control over the heat, and the removable crumb and drip pans make cleanup fast and straightforward. Built from stainless steel, this unit holds up well in high-traffic kitchen environments.
- Powerful 60,000 BTU output: Handles the demands of a busy kitchen with ease
- Stainless steel front & sides: Built to last and easy to keep clean
- Removable crumb/drip pans: Makes daily cleaning quick and hassle-free
- Manual controls: Give you direct, instant control over cooking temperatures
- Versatile heat modes: Switch between radiant and lava rock to suit different cooking needs
A great fit for mid-volume kitchens that need a dependable, flexible grill station.
Venancio O24CB Technical Specs
The O24CB measures 24 inches wide, 33.1 inches deep, and 17.65 inches tall, making it a solid countertop unit that won't take up more space than necessary. It weighs around 190 pounds, so it sits firmly in place during use. Two enameled burners deliver a combined 60,000 BTU of heat, controlled by manual dials. The unit is built from stainless steel and includes 13-gauge splash guards for added protection. Adjustable chrome-plated legs let you set the height to fit your workspace. Removable crumb and drip pans make it easy to clean, and the overall design fits neatly into most commercial kitchen setups.
- Electrical requirements: Runs on standard commercial power
- Cooling method: Air-cooled — no additional cooling system needed
- Construction & finish: Stainless steel body with 13-gauge splash guards
- Dimensions: 24" W x 33.1" D x 17.65" H; Shipping weight 190 lbs
- Temperature range: Handles typical commercial cooking temperatures
- Cleaning & maintenance: Removable crumb/drip pans for easy, quick cleaning
- Usage considerations: Requires countertop placement with enough space around it for proper airflow and ventilation
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty grill designed for high-volume cooking in professional kitchens. It uses intense radiant or broiling heat to cook meats, vegetables, and seafood quickly and evenly. The Venancio O24CB fits right into this category — it sits on a countertop, features cast iron grates, and gives you manual control over the heat. With 60,000 BTU of output and the option to switch between radiant and lava rock modes, it's built to handle the demands of restaurants, cafeterias, and fast-service kitchens day after day.
Top commercial charbroilers for mid-volume restaurant kitchens
The Venancio O24CB is a strong choice for kitchens that need consistent grilling performance without the complexity of high-end automated systems. Its stainless steel build, flexible heat modes, and simple manual controls make it easy to operate and maintain in a variety of foodservice settings.
- Operation type — well-suited for mid-volume commercial kitchen use
- Kitchen setting — countertop installation in active restaurant environments
- Foodservice category — grilling and broiling a wide range of menu items
- Workload qualifier — ideal for moderate, steady cooking throughput
- Use case — versatile grilling along food prep lines or at dedicated grill stations
Why choose Venancio O24CB Octo Series Radiant Charbroiler Gas Countertop?
The Venancio O24CB gives you hands-on control, flexible cooking options, and a durable build that stands up to daily commercial use. From the double-sided cast iron grates to the easy-clean drip pans, every feature is designed to keep your kitchen running smoothly and your food coming out consistently.
- Solid stainless steel construction that's built to last
- Switch between radiant and lava rock heat modes as your menu demands
- Manual controls let you dial in the exact heat you need, when you need it
- Double-sided cast iron grates extend the life of your equipment
- Removable crumb and drip pans make end-of-day cleanup simple
