The Venancio O36CB is a 36-inch gas charbroiler built for busy commercial kitchens. It features three burners with manual controls so you can easily adjust the heat where you need it. The double-sided cast iron grates spread heat evenly across the cooking surface, making it a solid choice for high-volume grilling. The stainless steel exterior is tough and easy to wipe down, and the removable drip and crumb pans make cleanup simple. You can also switch between radiant heat and lava rock grilling depending on your needs. With a total output of 90,000 BTU, this unit is certified cULus and UL EPH, meeting the safety standards required for restaurant, hotel, and institutional kitchens.
Top Venancio O36CB Features
The Venancio O36CB gives you three enameled burners with manual controls, heavy-duty cast iron grates, and a stainless steel build that holds up in demanding kitchen environments. It's designed to handle high-output grilling while keeping things consistent and efficient. The removable crumb pans are easy to access for quick cleaning, and the option to switch to lava rock heat gives you added flexibility in a fast-paced kitchen.
- Powerful 90,000 BTU total output for high-volume cooking
- Durable stainless steel front and sides for easy cleaning
- Manual controls allow precise heat adjustment
- Cast iron grill grates ensure even radiant heat distribution
- Removable crumb and drip pans simplify maintenance
A great fit for restaurant kitchens that need dependable, high-capacity grilling with straightforward upkeep.
Venancio O36CB Technical Specs
The Venancio O36CB is built with a stainless steel exterior and measures 36 inches wide, 33.1 inches deep, and 17.65 inches tall. It runs on gas with three enameled burners delivering a combined 90,000 BTU. The unit weighs around 265 lbs and sits on a countertop. It includes 13-gauge splash guards to contain spills and is certified cULus and UL EPH for safety compliance. The cast iron grates provide reliable, even heat transfer, and the stainless steel construction is built to handle the demands of daily commercial use.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Construction & Finish: Stainless steel exterior, cast iron grates
- Dimensions: 36" W x 33.1" D x 17.65" H
- Weight: 265 lbs
- Control Type: Manual
- Heating Method: Radiant heat with optional lava rock conversion
- BTU Output: 90,000 BTU total across burners
- combustibility: Approved for countertop installation with proper clearance
- Cleaning & Maintenance: Removable crumb/drip pans, accessible burners for cleaning
- Safety & Standards: cULus and UL EPH classified
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty grill designed to handle the demands of a busy kitchen. It uses radiant heat and cast iron grates to cook food quickly and evenly. The Venancio O36CB sits on a countertop and works well in restaurants, catering kitchens, and institutional settings. With precise heat control and the option to switch grilling styles, it's well-suited for cooking burgers, steaks, and other menu items at high volume.
Top radiant gas charbroiler for high-volume foodservice settings
The Venancio O36CB combines a sturdy build, easy-to-use manual controls, and strong BTU output to support consistent grilling in mid-volume restaurant operations. Its stainless steel and cast iron construction holds up in commercial kitchens, and its compact countertop footprint makes it a practical choice where space is limited. It performs well in quick-service restaurants, cafeterias, and similar fast-paced environments.
- Operation Type — Designed for high-capacity restaurant grilling
- Kitchen Type — Suited for compact commercial food prep areas
- Foodservice Category — Ideal for mid-volume grilling in restaurants and cafeterias
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Facilitates versatile menu items requiring precise heat control
Why Choose Venancio O36CB Radiant Charbroiler
The Venancio O36CB stands out with its heavy-duty stainless steel build, efficient radiant heat, and the ability to switch to lava rock grilling. Manual controls give kitchen staff direct command over cooking temperatures, while the cast iron grates are built to last through years of heavy use. The option to change heat sources makes it adaptable to different grilling styles, giving your kitchen more flexibility and better results.
- Enhanced durability with stainless steel exterior and cast iron grates
- Flexibility with radiant and lava rock conversion capabilities
- Compact countertop design suited for space-constrained kitchens
- Advanced safety features and industry-standard certifications
- High BTU performance for consistent, high-volume grilling results
