The Venancio PCB60G-CT_NAT is a 60-inch commercial gas charbroiler built for busy restaurant kitchens. It uses cast iron radiants and angled cast iron grates to spread heat evenly and hold up to heavy daily use. Manual controls let you dial in the right temperature, and the removable stainless steel drip pans make cleanup quick and easy. The whole unit is built from stainless steel, including the panels, sides, and splash guards, so it's easy to keep clean and built to last. With a total output of 150,000 BTUs, it delivers the consistent, high-heat grilling power that mid-volume kitchens need.
Venancio PCB60G-CT_NAT Features
This charbroiler gives you reliable, hands-on heat control with manual knobs, durable cast iron components, and a wide 60-inch cooking surface — all in a countertop design that fits into most commercial kitchen setups. The stainless steel drip pans slide out for fast cleaning, and the stainless steel body keeps sanitation simple. At 150,000 BTUs, it can handle a steady flow of orders without slowing down, making it a solid choice for restaurants, hotels, and catering kitchens.
- Manual controls let you adjust the heat precisely for consistent grilling results
- Cast iron radiants and grates hold heat well and stand up to heavy use
- Removable stainless steel drip pan makes cleaning fast and easy
- Full stainless steel construction is easy to sanitize and built to last
- 150,000 BTU output keeps up with the demands of a busy kitchen
A great fit for any operation that needs dependable, high-output countertop grilling.
Venancio PCB60G-CT_NAT Technical Specs
The Venancio PCB60G-CT_NAT measures 60 inches wide, 30.55 inches deep, and 16.85 inches tall. It's built from stainless steel throughout, making it resistant to rust and easy to wipe down. This is a gas-powered unit with a total output of 150,000 BTUs, controlled manually. It weighs 386 pounds and sits on four 4-inch adjustable chrome legs for a stable, level setup. It carries UL and cULus safety certifications, along with a UL EPH classification for energy and safety compliance — giving you peace of mind for commercial installation.
- Electrical requirements: None — this unit runs on gas only
- BTU capacity: 150,000 total for powerful, efficient grilling
- Construction: Stainless steel panels, sides, and splash guards throughout
- Dimensions: 60" W x 30.55" D x 16.85" H with adjustable chrome legs
- Weight: 386 lbs for a solid, stable installation
- Cleaning & Maintenance: Removable crumb/drip pan for easy sanitation
- Certifications: UL and cULus approved, UL EPH classified
- Electrical compatibility: Gas-powered — no electrical connection needed
- Ventilation requirements: Proper airflow is required for safe operation
- Installation clearance: Leave enough space around the unit for airflow and access
- Gas supply: Connects to a standard natural gas line with the appropriate regulator
- Maintenance routine: Clean cast iron radiants and grates regularly for best performance
- Operation environment: Designed for indoor commercial kitchen use
What is a commercial gas countertop charbroiler
A commercial gas countertop charbroiler is a heavy-duty grill designed for professional kitchens that need to cook large amounts of food quickly and consistently. These units use radiant heat and cast iron components to deliver even, high-temperature cooking, with manual controls that give chefs direct control over the heat. The Venancio PCB60G-CT_NAT fits right into this category — its 60-inch cooking surface and 150,000 BTU output make it well-suited for grilling meats, vegetables, and more in restaurants, hotels, and catering operations. It's built tough, easy to clean, and ready for daily high-volume use.
Top Countertop Gas Charbroilers for Mid-Volume Foodservice Settings
The Venancio PCB60G-CT_NAT is built for kitchens that need a dependable, heavy-duty charbroiler with straightforward manual operation and steady heat output. Its all-stainless steel construction and solid cast iron components make it a reliable workhorse for a wide range of foodservice environments.
- Operation Type — designed for moderate-volume kitchen workflows
- Kitchen Type — fits well in compact commercial kitchen spaces
- Foodservice Category — ideal for grilling meats and vegetables
- Workload Qualifier — handles consistent mid-volume cooking day after day
- Use Case — great for restaurants and catering operations that need durable, high-output equipment
Why Choose Venancio PCB60G-CT_NAT
The Venancio PCB60G-CT_NAT earns its place in a commercial kitchen with a combination of durable cast iron radiants, full stainless steel construction, and simple manual controls that give chefs direct command over cooking temperatures. Its high BTU output means it won't struggle to keep up during a rush, and its compact countertop footprint makes it easy to fit into a variety of kitchen layouts. If you're looking for a reliable, restaurant-quality gas charbroiler that's built to handle the demands of daily commercial use, this model delivers.
- All-stainless steel construction is built to last in demanding kitchen environments
- Cast iron radiants distribute heat evenly for consistent cooking results
- 150,000 BTU output handles a steady flow of orders without missing a beat
- 60-inch width fits into a variety of commercial kitchen layouts
- Manual controls give chefs precise, hands-on temperature management
