The Venancio PFR50G-CB_LP Prime Series Gas Fryer is a heavy-duty commercial fryer built for busy kitchens. This floor-standing unit is made with stainless steel on the front, sides, and fry pot, making it tough and easy to keep clean. It can handle 50 lb. loads of food at a time and uses four cast iron burners to deliver steady, even heat. A millivolt thermostat lets you dial in the exact temperature you need, anywhere from 200°F to 400°F. Built-in safety features — including a high-temp safety switch, safety valve, and pilot safety system — help keep your staff protected during long shifts. Adjustable chrome legs and a large 1-1/4-inch drain valve make it easy to set up comfortably and clean quickly, making this fryer a solid fit for any high-demand commercial kitchen.
Top Venancio PFR50G-CB_LP Features
Built for mid-volume restaurant kitchens, this gas fryer delivers reliable, consistent heat thanks to four cast iron burners and an easy-to-use thermostat. The stainless steel build holds up to daily wear and is simple to sanitize. Features like a removable fry pot, wire mesh baskets, and a drain line cleanout make everyday cleaning quick and straightforward. With a 50 lb. capacity and solid safety features, this fryer fits right into a busy kitchen and keeps things running smoothly.
- 50 lb. stainless steel fry pot handles large batches without slowing down production
- Cast iron burners are built to last and spread heat evenly across the pot
- Millivolt thermostat gives you accurate temperature control from 200°F to 400°F
- Removable fry pot and crumb screen make cleaning fast and easy
- Manual gas shut-offs and multiple safety features help keep your team safe in a fast-paced kitchen
A great fit for medium-volume fry stations in restaurants and cafeterias.
Venancio PFR50G-CB_LP Technical Specs
This fryer runs on gas and puts out 200,000 BTUs, giving you plenty of power for a demanding kitchen. It measures 16 inches wide, 33 inches deep, and just over 48 inches tall, with a stainless steel exterior and a full stainless steel fry pot that holds 50 lbs. per load. The millivolt control system is straightforward to use, and the built-in safety features — including a high-temp limit switch, safety valve, and pilot safety system — keep operation safe. The unit weighs about 283 lbs. and is cULus and UL EPH certified. A 1-1/4-inch full port drain valve and removable parts make cleaning and upkeep simple.
- Electrical Requirements: Gas-powered with a millivolt thermostat and manual gas shut-offs
- BTU Input: 120,000 BTU for high-efficiency operation
- Construction & Finish: Stainless steel front, sides, and fry pot
- Dimensions: 16" W x 33" D x 48.42" H; weight 283 lbs
- Temperature Range: 200°F to 400°F for versatile frying
- Safety & Certification: cULus and UL EPH classified with safety limit switch
- Electrical & Plumbing: Requires a gas connection with proper ventilation clearance
- Drainage & Maintenance: 1-1/4" full port drain valve for fast oil drainage
- Cleaning Routine: Removable fry pot and crumb screen make cleanup simple
- Operational Setup: Adjustable chrome legs let you position the unit at a comfortable working height
- Construction Material: Heavy-gauge stainless steel for long-lasting durability and easy sanitation
- Safety Features: High-temp safety limit switch and safety valve protect your staff during operation
What is a Commercial Gas Floor Fryer?
A commercial gas floor fryer is a large, heavy-duty appliance used in professional kitchens to fry big quantities of food quickly and consistently. These units — like the Venancio PFR50G-CB_LP — are built with durable stainless steel, multiple burners, and precise temperature controls to keep oil at the right heat throughout the day. They're designed for restaurants, cafeterias, and other foodservice operations that need to fry food continuously and safely, shift after shift.
Top Commercial Gas Fryers for Medium-Volume Foodservice Settings
The Venancio PFR50G-CB_LP is a dependable workhorse for busy restaurant kitchens that need consistent frying results without constant downtime. Its heavy-gauge stainless steel build and four cast iron burners ensure even heat and long-term durability. Easy to maintain and loaded with safety features, it's designed to keep up with the demands of a commercial kitchen while staying simple to operate and clean.
- Well-suited for medium-volume frying in busy restaurant settings
- Built with heavy-gauge materials to hold up under heavy daily use
- Clear, easy-to-use safety features support safe operation and code compliance
- Self-contained gas system keeps installation straightforward
- Compact size helps you make the most of your kitchen layout
Why Choose the Venancio PFR50G-CB_LP
The Venancio PFR50G-CB_LP brings together a tough stainless steel build, four cast iron burners for steady heat, and a full set of safety features that make it reliable day in and day out. Its 50 lb. capacity and easy maintenance routine mean you get strong performance without a lot of hassle — a dependable choice for any commercial fry station.
- Self-contained design makes installation and daily operation simple
- Heavy-gauge stainless steel stands up to heavy use and stays easy to sanitize
- Multiple built-in safety devices help protect your staff
- Full port drain valve makes oil changes and cleaning quick
- Designed to deliver consistent results during high-volume frying shifts
