The Venancio PFR75G-CB_LP Prime Series Gas Fryer is a heavy-duty, floor-standing deep fryer built for busy commercial kitchens. It has a stainless steel exterior, measures 20 inches wide, and can hold up to 75 pounds of food at once. Five cast iron burners pump out 150,000 BTU of heat, so it recovers temperature quickly between batches. A millivolt thermostat keeps the temperature accurate anywhere between 200°F and 400°F. It comes ready to use with a stainless steel fry pot, manual gas shut-off valves, a full-pot fry tray, and two nickel-plated wire mesh baskets — everything you need for a smooth, efficient frying operation.
Top Venancio PFR75G-CB_LP Features
The Venancio Prime Series gas fryer is built tough with cast iron burners, heavy-gauge metal tubes, and a stainless steel exterior that holds up in demanding kitchen environments. The millivolt control system makes it easy to dial in the exact temperature you need, and the removable parts make cleanup simple. With a 75 lb. capacity, it handles large batches with ease, keeping your kitchen running smoothly. The freestanding design sits on 6-inch chrome-plated legs, giving you flexibility in where you place it.
- 75 lb. fry pot capacity — great for continuous, medium-volume frying
- Heavy-duty cast iron burners — built to last and deliver consistent heat
- Stainless steel exterior — resists rust and wipes down easily
- Manual gas shut-offs — allow for quick, safe shutdowns when needed
- Includes a fry tray and wire mesh baskets — makes loading and unloading food faster and easier
A solid choice for mid-volume restaurant kitchens that need reliable, consistent frying performance day in and day out.
Venancio PFR75G-CB_LP Technical Specs
The Venancio PFR75G-CB_LP runs on gas and delivers 150,000 BTU of heat through five cast iron burners. The stainless steel exterior measures 20 inches wide, 33.7 inches deep, and 48.42 inches tall. The unit weighs about 209 pounds and carries UL EPH and cULus certifications, meaning it meets recognized safety and compliance standards. The stainless steel fry pot reaches a maximum temperature of 400°F, controlled by a millivolt thermostat. Cleaning is straightforward thanks to a 1-1/4-inch full-port drain valve, a drain line cleanout rod, and a drainpipe extension. This fryer runs entirely on gas — no electrical hookup required.
- Power: Gas connection with 150,000 BTU output
- Construction: Stainless steel front and sides with heavy-gauge metal tubes
- Dimensions: 20" W x 33.7" D x 48.42" H
- Capacity: 75 lb. full-pot cooking capacity
- Temperature Range: 200°F to 400°F
- Drain & Maintenance: 1-1/4" full-port drain valve with cleanout rod included
What is a commercial fryer?
A commercial fryer is a heavy-duty appliance designed to handle the high demands of a professional kitchen. Unlike home fryers, these units are built for speed, volume, and durability. The Venancio PFR75G-CB_LP is a floor-standing model with a stainless steel build and a 75 lb. capacity, making it well-suited for medium-volume kitchens. It's ideal for restaurants that regularly fry items like chicken, fries, and seafood and need equipment that can keep up without slowing down service.
Top commercial fryers for medium-volume foodservice
For kitchens that need reliable frying without going overboard on size or cost, medium-volume commercial fryers like the Venancio PFR75G-CB_LP hit the sweet spot. They're built with durable materials, offer precise temperature control, and are designed to fit into existing kitchen workflows without a hassle. Whether you're running a café or a full-service diner, these fryers deliver consistent results shift after shift.
- Handles steady, medium-volume output without missing a beat
- Built to last with cast iron burners and a stainless steel finish
- Easy to clean and maintain with a simple drain and cleanout setup
- Fits smoothly into commercial kitchen workflows
- Handles a wide variety of menu items with consistent frying results
