The Venancio PRM36G-ST_LP is a 36-inch commercial gas range built for busy restaurant kitchens. It features a stainless steel body, two open burners with cast iron grates, and a thick 24-inch welded griddle — all packed into a single, heavy-duty unit. With 120,000 BTU of cooking power and easy-to-use manual controls, this range is built to keep up with the demands of a high-volume kitchen.
Top Venancio PRM36G-ST_LP Features
This range is built tough with stainless steel and cast iron that can handle constant daily use. The large 24-inch griddle gives you plenty of cooking space, while the two open burners let you handle multiple dishes at once. Each burner has its own control valve so you can dial in the exact heat you need. Cleaning is straightforward thanks to a removable crumb tray and easy-to-reach pilot lights, so you spend less time on maintenance and more time cooking.
- High BTU output: 120,000 BTU for fast, consistent heat across all cooking surfaces
- Sturdy materials: Stainless steel body and cast iron grates built to last
- Easy to clean: Removable crumb tray and accessible pilot lights make upkeep simple
- Better control: Independent valves on each burner let you multitask with precision
- Large griddle surface: 24-inch welded griddle ideal for high-volume cooking
A great fit for busy restaurant kitchens and food prep stations that need dependable heat and easy cleaning.
Venancio PRM36G-ST_LP Technical Specs
This gas range runs on 120,000 BTU and measures 36 inches wide, 35 inches deep, and 62.5 inches tall. It's built primarily from stainless steel, making it durable and easy to wipe down. The unit weighs 549 lbs and features a 3/4-inch thick griddle plate. It comes with a back riser and high shelf for ventilation, and meets cULus and UL EPH safety certifications. No electrical hookup is needed for cooking — all controls are manual. It also includes a standard oven with three rack positions, an enamel-coated oven interior, a front rail, and a balanced oven door for comfortable use.
- Electrical Requirements: No electricity needed for cooking; all controls are manual
- Construction: Stainless steel exterior with cast iron grates and a 3/4" thick griddle plate
- Dimensions: 36" W x 35" D x 62.5" H; weighs 549 lbs
- Heat performance: Designed for standard commercial cooking temperatures with even heat distribution
- Easy maintenance: Removable crumb tray, accessible pilots, and smooth surfaces for quick cleaning
- Ventilation: Back riser with high shelf for proper airflow
- Safety certified: cULus and UL EPH classified for peace of mind
What is a commercial range?
A commercial range is a heavy-duty cooking appliance made for professional kitchens. Unlike home ranges, these units are built to handle long hours of continuous use, high heat, and large volumes of food. The Venancio PRM36G-ST_LP is a 36-inch gas model that combines open burners, a large griddle, and a full oven in one unit — making it a practical all-in-one solution for restaurants, cafes, and catering operations that need reliable, high-output cooking equipment.
Top Commercial Ranges for Restaurant Foodservice
This range is a solid choice for medium-to-high volume kitchens that need dependable performance and straightforward controls. The Venancio PRM36G-ST_LP is designed to fit into professional kitchen workflows, offering consistent heat and easy upkeep in a compact 36-inch footprint.
- Operation Type — built for high-demand restaurant environments
- Kitchen Type — fits well in space-conscious commercial kitchens
- Foodservice Category — ideal for restaurants, cafes, and catering businesses
- Workload Qualifier — handles moderate to high cooking volumes with ease
- Use Case — supports multitasking with dual open burners and a wide griddle
Why Choose Venancio PRM36G-ST_LP?
The Venancio PRM36G-ST_LP stands out for its combination of durability, power, and ease of use. The stainless steel and cast iron construction holds up under daily commercial use, while the 120,000 BTU output means you're never waiting on heat. Manual controls give you precise adjustments on the fly, and the simple maintenance features — like the removable crumb tray and front-accessible pilots — help keep your kitchen running smoothly. Add in the safety certifications and built-in oven, and you have a range that's ready to work as hard as your kitchen does.
- Compact 36" footprint with a built-in oven for versatile cooking options
- Heavy-duty stainless steel resists corrosion and cleans up quickly
- High BTU burners respond fast and maintain consistent temperatures
- Simple maintenance features reduce cleaning time and kitchen downtime
- Built for reliable, long-term performance in demanding commercial settings
