The Venancio PRM36G-ST_NAT Prime Restaurant Range is a 36-inch commercial gas range built for busy professional kitchens. It features a stainless steel body, two open burners, and a 24-inch cast iron griddle. Each burner has its own control valve for easy heat adjustment, and the pilots are accessible from the front for added convenience. A backriser with a high shelf gives you extra storage space within reach. With a total output of 120,000 BTU, this range delivers strong, consistent heat. The included standard oven has a removable crumb tray to make cleanup quick and simple.
Top Venancio PRM36G-ST_NAT Features
This gas range gives you individual control over each burner and a large 24-inch cast iron griddle, so you can cook multiple dishes at once without losing heat control. The stainless steel build holds up well in high-traffic kitchens, and the front-accessible pilot controls make it safe and easy to use. The oven offers six rack positions, giving you flexibility for different cooking needs, and the removable crumb tray keeps cleanup fast and straightforward.
- Heavy-duty cast iron grates handle the demands of a busy commercial kitchen
- Individual control valves let you fine-tune the heat on each burner
- Stainless steel exterior resists corrosion and wipes down easily
- Fully welded 3/4-inch thick griddle plate spreads heat evenly across the surface
- Removable crumb tray makes routine cleaning faster and easier
A great fit for mid-volume restaurant kitchens that need reliable, flexible, and easy-to-maintain cooking equipment
Venancio PRM36G-ST_NAT Technical Specs
This 36-inch range is built with a stainless steel exterior and a 3/4-inch thick fully welded griddle plate that delivers even, consistent heat. It runs on natural gas with a total output of 120,000 BTU and meets safety standards with cULus and UL EPH certifications. The unit measures 36 inches wide, 35 inches deep, and 62.5 inches tall, and weighs about 549 lbs, making it best suited for a fixed installation. The backriser and high shelf offer handy storage for tools and cookware. The oven holds up to six rack positions and includes a removable crumb tray for easy cleaning. No electrical connection is required — just a standard natural gas hookup.
- Electrical Requirements: Runs on gas only — no electrical connection needed
- Dimensions: 36" W x 35" D x 62.5" H, 549 lbs
- Construction & Finish: Stainless steel front and sides, 3/4" griddle plate thickness
- BTU Output: 120,000 BTU total across burners and griddle
- Oven Capacity: Standard oven with 6 rack positions and a removable crumb tray
- Certifications: cULus, UL EPH Classified
- Installation Requirements: Allow enough space around the unit for airflow and easy access
- Gas Supply: Requires a natural gas line that matches the unit's specifications
- Ventilation: Backriser with high shelf helps with proper airflow and safe operation
- Cleaning Routine: Remove panels and detachable parts for thorough cleaning
- Usage Compatibility: Built for high-volume cooking in commercial kitchen settings
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance made for professional kitchens. It typically includes multiple burners, a griddle, and one or more ovens to handle the demands of a busy foodservice operation. The Venancio PRM36G-ST_NAT is a strong example of this type of equipment, offering a durable stainless steel build, a thick welded cast iron griddle, and easy-to-use manual controls. It's well-suited for restaurants and catering kitchens that need to prepare a wide variety of dishes efficiently.
Top Commercial Ranges for High-Volume Foodservice Settings
The Venancio PRM36G-ST_NAT is built for reliability and strong performance in restaurant kitchens with moderate cooking demands. Its stainless steel construction, fully welded griddle, and individual burner controls make it easy to get consistent results while keeping maintenance simple — a solid choice for busy commercial kitchens that need dependable, versatile equipment.
- Well-suited for moderate-volume restaurant kitchen operations
- Compact design works efficiently in smaller commercial spaces
- Supports a wide range of cooking styles and techniques
- Built to handle the demands of high-output kitchen environments
- A practical fit for restaurants, cafés, and catering kitchens
Why Choose Venancio PRM36G-ST_NAT?
The Venancio PRM36G-ST_NAT brings together a durable stainless steel build, a fully welded cast iron griddle, and precise individual burner controls — all in a compact design made for professional kitchens. Its strong BTU output, safety certifications, and easy-to-clean features help keep your kitchen running smoothly, making it a smart choice for high-volume foodservice operations.
- All-in-one design with a built-in oven makes installation straightforward
- Stainless steel exterior holds up well against rust and daily wear
- Heavy-duty cast iron griddle distributes heat evenly for consistent cooking
- Individual manual valves give you precise control over each cooking zone
- Compact footprint helps you make the most of your kitchen layout
