The Venancio PRM60G-ST_NAT is a heavy-duty 60-inch gas range built for busy commercial kitchens. It comes with six open burners with cast iron grates, giving you strong, even heat and the ability to control each burner independently. Two large ovens with enamel-coated interiors make cleanup quick and simple, and the 3/4-inch thick stainless steel build means this range is made to last. A 24-inch welded griddle adds extra cooking flexibility, while the stainless steel exterior resists rust and is easy to wipe down. With a total output of 275,000 BTU and a built-in backriser with ventilation shelf, this range is ready to handle the demands of a fast-paced kitchen.
Top Venancio PRM60G-ST_NAT Features
The Venancio PRM60G-ST_NAT gives you six powerful burners with cast iron grates for consistent, even heat across all your pots and pans. The two stainless steel ovens have enamel interiors that are easy to clean after a long shift. A 24-inch welded griddle expands what you can cook, and the manual controls let you dial in the exact heat you need. Built from high-quality stainless steel throughout, this range holds up to daily heavy use and keeps maintenance simple. It's designed to bring multiple cooking functions into one unit, helping your kitchen run smoothly during peak hours.
- Six open gas burners: powerful heat output with individual control for each burner
- Cast iron top grates: built to last and distribute heat evenly
- Dual standard ovens: enamel-coated interiors that are easy to clean, with adjustable racks
- 24" fully welded griddle: adds versatility for cooking a wider range of menu items
- Stainless steel construction: rust-resistant and low-maintenance inside and out
A great fit for busy restaurants or large institutional kitchens that need a dependable, multi-function cooking station.
Venancio PRM60G-ST_NAT Technical Specs
The Venancio PRM60G-ST_NAT is 60 inches wide with a stainless steel front and sides. Its overall dimensions are 62.5 inches tall, 60 inches wide, and 35 inches deep. The range runs entirely on gas at 275,000 BTU total, with separate manual control valves for each of the six burners. It weighs 871 lbs, so it sits solidly in place once installed. The oven walls are 3/4-inch thick stainless steel with enamel-coated interiors, and the 24-inch griddle is fully welded for durability. A removable crumb tray and front-accessible pilots make routine cleaning and maintenance straightforward. The unit is UL and cULus certified and includes a backriser with a ventilation shelf. It requires a gas connection and proper kitchen ventilation for installation.
- Electrical requirements: Gas-powered only — no electrical connection needed to operate
- Construction & finish: Stainless steel front and sides built for heavy daily use
- Dimensions: 62.5" H x 60" W x 35" D
- Weight: 871 lbs for a stable, secure installation
- Plate thickness: 3/4" for long-lasting durability
- Cooling method: Not applicable — gas-powered heating only
- Vent system: Backriser with hi-shelf for proper airflow and safety
- Food safety & cleaning: Enamel oven interior and stainless steel surfaces for easy cleaning
- Usage setup: Requires a gas supply connection, proper ventilation, and stable floor support
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance built to handle the demands of high-volume kitchens. Unlike home ranges, these units are designed for all-day use, with multiple burners and ovens that let you cook many dishes at the same time. The Venancio PRM60G-ST_NAT is a 60-inch gas range with six open burners, two standard ovens, and a welded griddle — everything you need to keep up with a busy service. Its heavy-duty construction and precise controls make it well-suited for restaurants, cafeterias, and other high-traffic food operations.
Top Commercial Cooking Equipment for High-Volume Foodservice Operations
The Venancio PRM60G-ST_NAT is a well-built 60-inch gas range designed to meet the needs of high-volume commercial kitchens. With multiple burners, dual ovens, and a welded griddle, it gives your team the tools to cook efficiently and consistently. The stainless steel construction keeps it looking professional and easy to maintain. Whether you run a full-service restaurant or a large institutional kitchen, this range delivers reliable performance shift after shift.
- Operation type — built for full-service restaurants and institutional kitchens
- Kitchen setting — works well in large prep areas and high-demand environments
- Foodservice category — suited for busy cooking stations and catering operations
- Workload qualifier — handles high output across multiple cooking zones at once
- Use case — makes it easier to prepare multiple dishes simultaneously in a fast-paced setting
Why Choose Venancio PRM60G-ST_NAT
The Venancio PRM60G-ST_NAT stands out because it combines durability, versatility, and ease of use in one well-designed unit. The stainless steel build holds up to years of heavy kitchen use, while the six burners and dual ovens give your team plenty of cooking capacity. The welded griddle adds even more flexibility, and the manual controls make it easy to get consistent results every time. Whether you're running a restaurant or feeding a large crowd, this range is built to keep up.
- Self-contained design: runs on gas only — no extra refrigeration or ventilation hookups needed
- Commercial-grade construction: high-quality stainless steel built for years of heavy use
- Space-efficient footprint: 60-inch width fits well in most commercial kitchen layouts
- Easy to clean: enamel oven interiors and smooth stainless surfaces wipe down quickly
- Versatile cooking options: dual ovens and a griddle help you handle a wider variety of menu items
