The Venancio PRO36G-CO NAT is a 36-inch commercial gas range built for busy restaurant kitchens. It features six gas burners, a stainless steel body, and a built-in convection oven — giving your kitchen the power and flexibility needed for high-volume cooking. With a total output of 185,000 BTU and smart airflow technology in the oven, this range handles everything from sautéing and boiling to baking and roasting with ease.
Top Venancio PRO36G-CO NAT Features
This range is built tough for commercial use. The six open burners each have their own control valve, so you can adjust the heat on every burner independently. The heavy-duty cast iron grates hold up to constant use and distribute heat evenly. The convection oven has a two-speed fan that circulates heat for consistent results every time. Cleanup is simple thanks to the stainless steel surfaces and a removable crumb tray. A 25-inch backguard with an overhead shelf gives you extra workspace right where you need it.
- Six powerful open burners for high-volume cooking
- Cast iron grates that are built to last and heat evenly
- Individual control valves for precise heat adjustment on each burner
- Convection oven with a two-speed fan for even, reliable baking
- Stainless steel exterior that resists rust and wipes down easily
A great fit for mid-sized restaurant kitchens that need dependable, multi-purpose cooking equipment
Venancio PRO36G-CO NAT Technical Specs
The Venancio PRO36G-CO NAT is built with a stainless steel front and sides to handle the demands of a commercial kitchen. It has six independently controlled gas burners with cast iron grates and puts out a total of 185,000 BTU. The unit is 36 inches wide, 40.94 inches deep, and 62.5 inches tall, and weighs 584 lbs. The convection oven runs on a standard 115V electrical connection and is UL and cULus certified. A backriser with a high shelf improves airflow and adds workspace, and the removable crumb tray makes daily cleaning quick and easy.
- Electrical requirements: 115V, 60Hz, single-phase, 3.7 amps
- Construction: stainless steel front and sides for long-lasting durability
- Dimensions: 36" W x 40.94" D x 62.5" H
- Weight: 584 lbs for a stable, heavy-duty build
- Cooling method: air-cooled with a backriser for proper ventilation
- Installation: requires adequate clearance for airflow and ventilation
- Maintenance: removable crumb tray and easy-access control valves
- Power supply: 115V connection with cord and plug included
- Durability: cast iron burners and stainless steel housing stand up to heavy daily use
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance made for professional kitchens that need to prepare large amounts of food quickly and consistently. It typically combines multiple open burners with a built-in oven in a sturdy steel frame. The Venancio PRO36G-CO NAT, with its six burners and convection oven, is well-suited for busy kitchens that need reliable heat for tasks like sautéing, boiling, roasting, and baking.
Top restaurant ranges for mid-volume foodservice kitchens
These ranges are designed to handle multiple cooking tasks at once in a commercial kitchen setting. Venancio builds them for lasting performance and everyday reliability in restaurants that need versatile, heavy-duty equipment.
- Built for mid-sized restaurant kitchen operations
- Sized to fit efficiently in compact commercial spaces
- Works well on restaurant cook lines and prep stations
- Handles steady, high-demand kitchen workflows
- Versatile enough for a wide range of cooking tasks
Why Choose the Venancio PRO36G-CO NAT
The Venancio PRO36G-CO NAT is a strong choice for any commercial kitchen that needs power, durability, and ease of use. Its stainless steel build, six-burner setup, and convection oven with smart airflow technology make it a reliable workhorse. Independent burner controls, cast iron grates, and easy-clean surfaces mean less downtime and more consistent results during busy service.
- 185,000 BTU total output — more power than many comparable models
- Built-in convection oven means no need for a separate baking unit
- Stainless steel construction resists rust and holds up over time
- 36-inch width fits well in kitchens where space is at a premium
- Backriser with high shelf adds ventilation and useful overhead workspace
