The Venancio PRO36G-ST LP is a 36-inch wide commercial gas range built for busy restaurant and institutional kitchens. It features six open burners with cast iron grates and individual control valves so you can manage the heat on each burner separately. The built-in oven comes with a snap-action thermostat, an easy-to-clean enamel interior, one rack, and three shelf positions — great for baking and roasting. The range is built with stainless steel on the front and sides, includes a back guard with an overshelf, and puts out 185,000 BTU total. It meets UL and cULus safety standards for commercial kitchen use.
Venancio PRO36G-ST LP Features
This commercial range is designed to handle heavy cooking loads day in and day out. The six open burners let you cook multiple dishes at the same time, and each burner has its own control valve so you can fine-tune the heat exactly where you need it. The cast iron grates are tough enough to handle large, heavy pots and pans without a problem. The stainless steel exterior is built to last and easy to wipe down. Inside the oven, the enamel coating makes cleanup simple. A removable crumb tray and easy-access front panel also help keep maintenance quick and straightforward.
- Six open burners let you cook multiple items at once across different heat zones.
- Cast iron grates are built to handle heavy pots and pans with ease.
- Each burner has its own control valve for precise, independent heat adjustments.
- Enamel-coated oven interior is simple to clean and maintain.
- Stainless steel exterior resists corrosion and is easy to sanitize.
A great fit for restaurants and catering operations that need dependable, high-capacity cooking equipment.
Venancio PRO36G-ST LP Technical Specs
This gas range delivers 185,000 BTU of cooking power, making it well-suited for high-demand commercial kitchens. It measures 36 inches wide, 35 inches deep, and 62.5 inches tall, and weighs around 529 lbs. The stainless steel front and sides hold up well under daily use, and the backriser vent with hi-shelf helps manage heat and airflow above the range. The oven features a snap-action thermostat and an enamel interior for consistent temperatures and easy cleaning. Removable parts like the crumb tray make routine upkeep simple. This unit runs on gas only and meets UL and cULus safety standards for commercial kitchen equipment.
- Electrical Requirements: None — gas-powered only
- Cooling Method: Not applicable
- Production Capacity: 185,000 BTU per hour
- Construction & Finish: Stainless steel front and sides
- Dimensions: 36" W x 35" D x 62.5" H
- Weight: 529 lbs
- Temperature Resistance: Operates within industry-standard safe temperature ranges for commercial ranges
- Food Safety: Metal surfaces designed for easy cleaning and sanitation
- Product Compatibility: Works with standard commercial gas supply and venting setups
- Maintenance: Removable crumb tray, accessible burners, and enamel oven interior make cleaning straightforward
- Gas supply connection: Standard gas inlet for easy hookup to existing restaurant plumbing
- Clearance requirement: Needs adequate space around the unit for safe airflow
- Ventilation: Backriser with hi-shelf helps disperse heat above the range
- Installation: Professional installation required for gas and ventilation connections
- Cleaning access: Removable oven interior and crumb tray for quick, easy maintenance
- Operational safety: Meets UL and cULus safety standards for commercial kitchen equipment
What is a commercial range?
A commercial range is a heavy-duty cooking appliance made for high-demand settings like restaurants, hotels, and institutional kitchens. It typically includes multiple burners, a built-in oven, and durable construction designed to hold up under constant daily use. The Venancio PRO36G-ST LP fits that description well — it offers six open burners, a reliable oven, stainless steel construction, and manual controls that give cooks consistent, repeatable results. It's a solid choice for any kitchen where speed, durability, and the ability to handle multiple tasks at once are a must.
Top Gas Restaurant Ranges for High-Volume Foodservice
The Venancio PRO36G-ST LP is built for busy restaurant kitchens and catering operations that need a dependable, high-output range. With six open burners and a durable oven capable of baking and roasting, it handles medium to high cooking volumes with ease. The manual controls give kitchen staff precise command over each burner, and the sturdy stainless steel build is designed to hold up through years of heavy use. High BTU output, easy maintenance, and straightforward integration into standard kitchen setups make this range a practical, efficient choice for professional foodservice.
- Medium to high-volume kitchens — six burners support multi-zone cooking for busy services
- Commercial kitchen environments — stainless steel build designed for long-term durability
- Restaurant-ready — built to handle the demands of continuous foodservice operation
- High throughput — supports non-stop cooking during peak hours
- Easy integration — connects to standard commercial gas and ventilation systems
Why Choose the Venancio PRO36G-ST LP
What sets the Venancio PRO36G-ST LP apart is the combination of power, durability, and ease of use. The 185,000 BTU output heats up fast and keeps up with a busy kitchen. Six burners with independent controls give your team the flexibility to manage multiple dishes at different temperatures simultaneously. The enamel oven interior and removable components make cleaning faster and less of a hassle. Add in the stainless steel construction, built-in backriser vent, and UL safety certifications, and you have a range that's built to perform reliably in a professional kitchen for the long haul.
- Stainless steel construction resists corrosion and stands up to heavy daily use
- High BTU output means faster heating and more efficient cooking
- Independent burner controls let you dial in the exact heat you need
- Enamel oven cavity is easy to clean after every shift
- Designed to fit seamlessly into professional kitchen layouts and gas setups
