The Venancio PRO36G-ST_NAT is a 36-inch commercial gas range built for busy restaurant kitchens. It comes with six cast iron burners that heat evenly and hold up to heavy daily use. Each burner has its own control valve so you can fine-tune the heat exactly where you need it. The oven features an easy-to-clean enamel interior, one rack with three height options, and a snap-action thermostat to keep temperatures steady. At 62.5 inches tall with a stainless steel exterior and a removable crumb tray, this range is built to perform and easy to keep clean. With a total output of 185,000 BTU, it can handle the demands of a restaurant, cafeteria, or catering kitchen with ease.
Venancio PRO36G-ST_NAT Features
This gas range gives you six cast iron burners that retain heat well and hold up over time, plus individual control valves for accurate temperature adjustments whether you're simmering a sauce or bringing a pot to a boil. The enamel oven resists rust and wipes down easily, while the 36-inch footprint gives you plenty of cooking space without taking over your kitchen. Adjustable oven racks make it easy to handle large batches of food, and the stainless steel build is designed to last in a demanding commercial setting. A removable crumb tray and an overshelf make daily cleanup faster and simpler.
- Six open burners with cast iron grates for steady, even heat
- Individual control valves for accurate flame adjustment on each burner
- Stainless steel exterior built to handle tough commercial conditions
- Enamel oven interior that's easy to wipe down and maintain
- 185,000 BTU of gas power for heavy-duty cooking demands
A great fit for mid-sized restaurant kitchens that need reliable burner and oven capacity every day.
Venancio PRO36G-ST_NAT Technical Specs
This range has a stainless steel front and sides and weighs 529 lbs, built to stay in place and hold up over years of use. It runs on natural gas with a total output of 185,000 BTU, making it capable of keeping up with a busy kitchen all day long. It measures 36 inches wide, 35 inches deep, and 62.5 inches tall, fitting comfortably into standard commercial kitchen setups. The unit is UL EPH Classified and cULus Listed, meaning it meets established safety standards for commercial kitchen equipment. The enamel oven and cast iron burners are easy to clean, and key parts can be removed for maintenance when needed.
- Gas Power: 185,000 BTU for high-demand cooking
- Dimensions: 36" W x 35" D x 62.5" H, fits standard kitchen layouts
- Construction: Stainless steel front and sides for lasting durability
- Electrical Requirements: Gas-powered — no electrical connection needed
- Safety Certifications: UL and cULus Listed, UL EPH Classified
- Cleaning & Maintenance: Removable crumb tray, enamel oven interior, removable cast iron grates
- Operational Features: Six burners each with independent control valves
What is a commercial restaurant gas range?
A commercial restaurant gas range is a heavy-duty cooking appliance made for kitchens that prepare large amounts of food every day. It combines multiple burners and an oven in one unit so your kitchen staff can cook several things at the same time. The Venancio PRO36G-ST_NAT has six open burners, a standard enamel oven, and a stainless steel build, making it a solid choice for restaurants, cafeterias, and catering operations. It gives you precise heat control, a durable design, and consistent performance — everything a busy kitchen needs to run smoothly.
Top restaurant ranges for medium-volume foodservice
The Venancio PRO36G-ST_NAT is a well-built, dependable option for mid-sized restaurant kitchens. With six burners, a spacious oven, and a sturdy stainless steel body, it supports smooth kitchen workflows without taking up more space than necessary. It's a great choice for restaurants that need reliable, restaurant-grade equipment to keep up with daily cooking demands.
- Operation type — Works well in full-service restaurant kitchens
- Kitchen environment — Designed to fit in compact commercial spaces
- Foodservice category — Suited for medium-volume cooking and baking
- Workload qualifier — Handles moderate restaurant output with ease
- Use case — Great for everyday cooking and baking in a busy kitchen
Why Choose the Venancio PRO36G-ST_NAT?
The Venancio PRO36G-ST_NAT stands out with its tough stainless steel build, strong 185,000 BTU output, and a practical enamel oven. Unlike basic ranges, the individual burner control valves let you dial in the exact heat you need, and the cast iron burners deliver consistent results every time. Its design makes it easy to clean, built to last, and reliable enough to be the centerpiece of any working commercial kitchen.
- 36-inch width makes smart use of limited kitchen space
- Heavy-duty stainless steel finish resists wear and corrosion
- Individual valve controls give you precise heat management
- Enamel oven interior makes cleanup quick and simple
- Built for high-output kitchens that can't afford downtime
