The Venancio PRO60G-ST NAT is a heavy-duty 60-inch gas range built for busy restaurant kitchens. It comes with ten burners and two ovens, giving you plenty of cooking space to handle multiple dishes at once. With a total output of 310,000 BTU, this range heats up fast and holds steady temperatures, making it a dependable choice for mid-sized restaurant operations.
Venancio PRO60G-ST NAT Features
This range is built to keep up with a busy kitchen. The ten burners sit on cast iron grates that spread heat evenly and hold up to daily heavy use. Both ovens feature easy-to-clean enamel interiors and adjustable shelves so you can adapt to whatever you're cooking. The stainless steel exterior wipes down quickly, and each burner has its own manual control knob so you can dial in the exact heat you need.
- 310,000 BTU total output for fast, powerful cooking
- Cast iron grates that handle heavy use and distribute heat evenly
- Individual control knobs for each burner so you can fine-tune your heat
- Enamel-coated oven interiors that are easy to clean and maintain
- Stainless steel exterior that resists rust and is simple to wipe down
A great fit for mid-sized restaurant kitchens that need reliable, high-capacity cooking equipment built to last.
Venancio PRO60G-ST NAT Technical Specs
This commercial gas range has a full stainless steel exterior and measures 60 inches wide, 35 inches deep, and 62.5 inches tall. It runs on a 240V electrical connection and puts out 310,000 BTU in total. At 1,085 lbs, it's a solid, stable unit built for a permanent spot in your kitchen. Each burner is controlled manually, and the range includes a backriser vent with a high shelf. The cast iron burners and enamel oven interiors are straightforward to clean, and a removable crumb tray makes daily upkeep even easier. It meets UL and cULus safety certifications for commercial use.
- Electrical requirements: 240V, 60Hz, single-phase, approximately 13.3 amps
- Construction & finish: Stainless steel front & sides for durability and easy cleaning
- Dimensions: 60"W x 35"D x 62.5"H; weighs 1,085 lbs
- BTU capacity: 310,000 total BTU for fast, high-volume cooking
- Control type: Individual manual knobs for precise heat control on each burner
- Certification: UL and cULus listed for commercial kitchen use
- Ventilation: Backriser with high shelf to support proper airflow and exhaust
- Electrical compatibility: Works with standard 240V, 60Hz commercial kitchen power
- Ventilation needs: Requires a proper kitchen exhaust system for safe use
- Clearance: Leave at least 6 inches of space at the rear for airflow and servicing
- Installation: Floor-mounted with adjustable legs so you can level it easily
- Cleaning routine: Enamel oven interiors and stainless steel surfaces are easy to keep clean
What is a commercial restaurant gas range?
A commercial gas range is a professional cooking appliance designed to handle the demands of a busy foodservice kitchen. It combines multiple high-powered burners with built-in ovens, giving kitchen staff the tools to cook many different dishes at the same time. These ranges are built tough, put out a lot of heat, and are commonly used in restaurants, cafeterias, and catering operations that need equipment they can count on every day.
A Strong Fit for Mid-Volume Restaurant Kitchens
The Venancio PRO60G-ST NAT is designed for kitchens that are busy but not at an industrial scale. With ten burners and two ovens, it gives your team the flexibility to cook a wide variety of dishes without slowing down service. It's built with durable stainless steel and easy-to-use manual controls, making it a practical choice for restaurants, cafeterias, and catering operations that need reliable equipment day in and day out.
- Well-suited for mid-volume restaurant kitchens
- A good fit for smaller commercial spaces that need dependable cooking power
- Works great in restaurant, cafeteria, and catering settings
- High BTU output keeps up with a moderate but steady workload
- Handles everything from stovetop cooking and sautéing to baking
Why Choose the Venancio PRO60G-ST NAT?
This range stands out because it's built to last and easy to work with. The all-stainless steel design keeps it looking clean and holds up in high-use environments. The high BTU output means your kitchen can move fast, and the individual manual controls let your cooks dial in the right temperature for every dish. The cast iron burners are made to handle years of use, and the solid construction means less downtime and fewer maintenance headaches for your team.
- Durable stainless steel exterior that's easy to clean and built to last
- High BTU output for fast, consistent results
- Cast iron burners designed for long-term heavy use
- Individual manual controls for precise heat management on every burner
- Built for the demands of a professional commercial kitchen
