The Venancio R18CT-18C_NAT is an 18-inch countertop gas charbroiler built for busy commercial kitchens. It features cast iron radiants that spread heat evenly across the cooking surface, giving you consistent results every time. Three manual burners deliver a combined 49,998 BTU of cooking power, making it a solid choice for mid-sized restaurant kitchens, hotel kitchens, and catering setups. The unit is built with polished stainless steel and a sturdy 14-gauge interlocking frame that holds up to daily use and cleans up easily. Adjustable chrome legs let you set the height to match your workspace.
Venancio R18CT-18C_NAT Features
This charbroiler is designed to handle steady grilling demands without missing a beat. The cast iron radiants and height-adjustable angled grates help deliver even, reliable heat to whatever you're cooking. A built-in grease trough and removable drawers make end-of-shift cleaning quick and simple. The manual controls let you make fast heat adjustments during a busy service, keeping things running smoothly.
- Powerful heating capacity: 49,998 BTU for fast, even grilling
- Durable construction: Cast iron radiants with a stainless steel exterior
- Easy to clean: Grease trough and removable drawers simplify maintenance
- Flexible setup: Adjustable height and angled grates work with different prep station configurations
- Space-saving design: 18" width fits well in tighter kitchen layouts
A great fit for commercial kitchens that need reliable, consistent heat and flame control
Venancio R18CT-18C_NAT Technical Specs
This gas-powered charbroiler puts out 49,998 BTU across three burners, all controlled manually so you stay in charge of the heat. It measures 18 inches wide, 34 inches deep, and just under 16 inches tall, with 4-inch adjustable chrome legs included. The unit is built from 14-gauge stainless steel and weighs 194 lbs, giving it a stable, solid feel during use. It comes with an LP conversion kit and pressure regulator, and holds cULus and UL EPH certifications for safety and compliance. No electrical connection is needed — it runs entirely on gas.
- Electrical Requirements: No electricity needed; runs on gas with LP conversion kit included
- Heating Source: Radiant gas burners with manual controls
- Dimensions: 18" W x 34" D x 15.94" H
- Material: 14-gauge stainless steel with cast iron radiants
- Weight: 194 lbs for a stable, grounded footprint
- Cooling Method: Air-cooled system for internal components
- Certifications: cULus and UL EPH Classified
- Installation: Needs proper clearance for ventilation and access
- Maintenance: Removable grease trough and radiants make cleaning straightforward
What is a commercial gas charbroiler?
A commercial gas charbroiler is a heavy-duty grill designed to handle high volumes of cooking in a professional kitchen setting. These units use gas-powered radiant heat to cook meats, vegetables, and other foods quickly and evenly. The Venancio R18CT-18C_NAT is an 18-inch countertop version with cast iron radiants, three burners, and simple manual controls — well-suited for restaurants, catering operations, or hotel kitchens with moderate cooking demands. It's built to manage heat efficiently while fitting into kitchens where counter space is limited.
Top Gas Charbroilers for Commercial Food Preparation
The Venancio R18CT-18C_NAT is a strong option for kitchens that need dependable grilling performance without taking up a lot of space. Its stainless steel build is made to last, and the radiant gas heating system delivers steady, even heat. Manual controls keep operation simple, and the compact 18-inch footprint makes it easy to fit into a variety of kitchen setups.
- Well-suited for moderate-volume commercial kitchen use
- Built with high-grade stainless steel for lasting durability
- Compact 18-inch width helps maximize limited counter space
- Easy-to-use manual controls for quick heat adjustments during service
- Ideal for countertop installation in small to mid-sized prep areas
Why Choose Venancio R18CT-18C_NAT?
The Venancio R18CT-18C_NAT is a practical, well-built charbroiler that fits the needs of most commercial kitchens. Its stainless steel construction stands up to daily wear and is easy to keep clean. The manual controls give operators direct, responsive heat management, while the cast iron radiants ensure even cooking across the grill surface. Its compact size makes it easy to work into almost any kitchen layout, and the included LP conversion kit adds flexibility for different gas setups.
- Heavy-duty stainless steel build resists corrosion and stands up to heavy use
- Manual controls for direct, precise heat management
- Compact size works well in space-limited kitchens
- Cast iron radiants deliver consistent, even heat across the cooking surface
- Includes LP conversion kit for flexible installation options
