The Venancio R24CO-24B_NAT is a 24-inch commercial gas range built for busy restaurant kitchens. It comes with four cast iron burners that heat evenly and resist clogging, plus individual control knobs so you can fine-tune the temperature on each burner. The built-in convection oven uses a two-speed fan to circulate heat for consistent baking and roasting. The exterior is stainless steel, making it easy to clean and resistant to rust. With a total output of 158,000 BTU, a 5.4 kW convection oven, and a heavy-duty welded steel frame, this range is built to handle the daily demands of a professional kitchen.
Top Venancio R24CO-24B_NAT Features
This gas range is a great fit for mid-sized restaurant kitchens. The four cast iron burners heat up fast and can handle a variety of cooking styles. The stainless steel body holds up to heavy daily use and wipes down easily. The convection oven's two-speed fan keeps heat moving evenly, so your food bakes and roasts consistently. The cast iron grates lift out for quick cleaning, and each burner has its own control knob for easy heat adjustments. The solid welded frame keeps everything sturdy over years of use.
- Four cast iron burners resist clogging and are easy to clean, even with heavy daily use.
- Removable cast iron grates make cleaning simple and allow you to quickly adjust the setup for different pots and pans.
- Stainless steel exterior resists rust and is easy to wipe down after service.
- Convection oven with a two-speed fan bakes and roasts evenly across a wide range of menu items.
- Individual control knobs on each burner let you dial in the exact heat level you need.
A solid choice for mid-volume restaurant kitchens that need dependable, commercial-grade cooking equipment.
Venancio R24CO-24B_NAT Technical Specs
This range measures 24 inches wide, 42.25 inches deep, and 60 inches tall. It has a stainless steel front and sides with a heavy-duty 14-gauge welded frame. It runs on standard 115V, 60Hz, single-phase power and draws about 3.70 amps. Total burner output is 158,000 BTU. The convection oven includes a two-speed fan, three oven racks, and four shelf positions. The unit weighs 573 lbs and includes a 22.5-inch backguard with a removable overhead shelf for extra workspace. The legs are adjustable at 4 inches for a level install. A removable crumb tray makes cleanup easy. It's certified by cULus and UL EPH, and can be converted to LP gas with the appropriate kit and regulator.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.70 amps, 1/4 HP motor
- Construction & Finish: Stainless steel front and sides with fully welded, 14-gauge frame
- Dimensions: 24" W x 42.25" D x 60" H
- Weight: 573 lbs for the entire unit
- Maximum BTU Output: 158,000 for four burners
- Included Accessories: Three oven racks, four shelf positions, back guard with removable overhead shelf
- Installation considerations: Requires proper ventilation, clearance for maintenance, and gas supply connection compatibility
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty stove and oven combination made for professional kitchens that cook large amounts of food every day. These units are built tougher than home ranges, using materials like cast iron and stainless steel that can handle constant heat and heavy cookware. The Venancio R24CO-24B_NAT has four cast iron burners and a convection oven, making it a practical choice for restaurants, catering operations, and other foodservice settings that need reliable cooking performance day in and day out.
Top Commercial Ranges for Medium-Volume Foodservice Settings
The Venancio R24CO-24B_NAT is a well-built commercial range designed for kitchens that handle a moderate amount of cooking each day. With four burners and a convection oven, it covers a wide range of cooking tasks without taking up too much floor space. Venancio equipment is known for its sturdy construction and consistent performance, making it a dependable option for restaurants that need reliable gear they can count on during every shift.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — full-service restaurants
- Workload Qualifier — moderate throughput operations
- Use Case — versatile cooking for diverse menu items
Why Choose Venancio R24CO-24B_NAT?
The Venancio R24CO-24B_NAT is a reliable, well-built range that gives you four cast iron burners, a convection oven, and a stainless steel exterior all in a compact 24-inch footprint. The individual burner controls give you flexibility during service, while the removable grates and crumb tray keep cleanup quick and easy. The heavy-duty welded frame means this range is built to last through years of heavy use in a busy commercial kitchen.
- Superior durability with stainless steel exterior and cast iron burners
- Enhanced workflow with independent manual control valves
- Robust construction supports high usage in busy kitchens
- Versatile cooking options with convection oven and four burners
- Easy maintenance with removable grates and crumb tray
