The Venancio R36CO-36B_LP is a 36-inch commercial gas range built for busy restaurant kitchens. It features a stainless steel exterior, six cast iron burners with removable grates for easy cleanup, and a convection oven with a two-speed fan for consistent baking and roasting. With a total output of 227,000 BTU and individual control valves for each burner, this range gives you the power and flexibility needed to handle a high volume of orders without missing a beat.
Top Venancio R36CO-36B_LP Features
This commercial range is built to keep up with the demands of a professional kitchen. The six cast iron burners heat up fast and are easy to clean, while the convection oven lets you bake and roast with consistent results. The stainless steel body holds up over time and is simple to sanitize, and individual burner controls let you manage multiple dishes at once without any guesswork.
- 227,000 BTU total output: heats up quickly and handles large amounts of food at once
- Stainless steel exterior: resists rust, wipes down easily, and built to last
- Removable cast iron grates: lift right off for fast and easy cleaning
- Individual burner control valves: adjust each burner separately for more precise cooking
- Convection oven with two-speed fan: circulates heat evenly for better baking and roasting results
A great fit for mid-sized restaurants that need reliable, versatile cooking equipment day in and day out.
Venancio R36CO-36B_LP Technical Specs
This range measures 36 inches wide, 42.25 inches deep, and 60 inches tall, and weighs 736 lbs. It runs on standard 115V power and uses 3.70 amps. The six cast iron burners put out a combined 227,000 BTU, and the convection oven comes with spark ignition, a two-speed fan, and three racks with four shelf positions. The unit includes adjustable 6-inch legs, a removable crumb tray, a backriser with a high shelf, a pressure regulator, and an LP conversion kit. It is certified by cULus and UL EPH for safety.
- Electrical Requirements: 115V, 60Hz, single phase, 3.70 amps
- Dimensions: 36" W x 42.25" D x 60" H
- Construction & Finish: stainless steel front and sides for durability and easy sanitation
- BTU Output: 227,000 for powerful, high-volume cooking
- Weight: 736 lbs for a solid, stable build in a busy kitchen
- Included Accessories: pressure regulator, LP conversion kit, three racks with four shelf positions
- Certification: cULus and UL EPH certified for safety and reliable performance
- Installation: requires proper clearance, ventilation, and drainage
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty stove designed for professional kitchens in restaurants, cafeterias, and catering operations. Unlike home ranges, these units are built to run for long hours under heavy use. They typically feature multiple high-powered burners made from durable materials like cast iron, and often include an oven with convection cooking for more versatile meal prep. The Venancio R36CO-36B_LP is a strong example of this type of equipment, offering six burners and a convection oven that work together to support fast, consistent cooking during even the busiest service periods.
Top Commercial Restaurant Ranges for High-Volume Foodservice Operations
The Venancio R36CO-36B_LP delivers the performance, durability, and features that high-volume kitchens depend on, all in a footprint that fits well in a professional cooking space. It is designed to run efficiently and hold up over time, making it a practical choice for restaurants that need dependable equipment every day.
- Operation Type — well-suited for restaurant kitchens with steady, moderate-to-high output
- Kitchen Type — a great fit for mid-sized commercial cooking spaces
- Foodservice Category — ideal for restaurants and institutional kitchens
- Workload Qualifier — built to support high-volume meal preparation
- Use Case — works well for multi-course menus and varied cooking styles
Why Choose Venancio R36CO-36B_LP?
The Venancio R36CO-36B_LP brings together high BTU output, a durable stainless steel build, and six cast iron burners that resist clogging even with heavy use. The built-in convection oven adds baking versatility, and features like removable grates and individual burner controls make daily operation and cleanup easier. If you are looking for a commercial range that is built to last, easy to maintain, and ready to handle a full kitchen's workload, this model is a strong choice.
- Self-contained design: straightforward to install and dependable in daily use
- Commercial-grade construction: stainless steel that is easy to clean and built for the long haul
- Six cast iron burners: tough enough for constant use and designed to resist clogging
- Versatile oven: convection cooking with a two-speed fan and multiple rack positions
- Built for busy kitchens: designed to support consistent, high-output food production
