The Venancio R36CO-36B_NAT is a heavy-duty gas range built for busy restaurant kitchens. This 36-inch range comes with six cast iron burners that heat evenly and won't clog, each with its own control valve so you can fine-tune the temperature on every burner. The stainless steel exterior is tough, easy to clean, and built to hold up in a fast-paced kitchen. The convection oven uses a two-speed fan and a simple spark ignition to get you baking and roasting quickly and evenly. With a total of 227,000 BTU across all burners and a solid welded frame weighing 736 pounds, this range is made to handle the demands of high-volume cooking day after day.
Top Venancio R36CO-36B_NAT Features
This range is built with six heavy-duty cast iron burners that resist clogging, each controlled independently so you always have the right heat for the job. The convection oven's two-speed fan circulates heat evenly throughout, and the spark ignition gets it started quickly and easily. The stainless steel exterior keeps things clean and sanitary, and the cast iron grates lift right out for fast, hassle-free cleaning. Whether you're running a full dinner service or prepping in bulk, this range fits naturally into a professional kitchen's workflow.
- Six cast iron burners: Clog-resistant design keeps performance consistent through long, busy shifts
- Removable cast iron grates: Lift out easily for quick cleaning between services
- Independent manual valves: Adjust each burner separately for total control over your cooking
- Stainless steel construction: Durable, easy to sanitize, and built for commercial use
- Convection oven with two-speed fan: Circulates heat evenly for reliable baking and roasting results
A great fit for high-volume restaurant kitchens where you need dependable performance, easy upkeep, and precise control.
Venancio R36CO-36B_NAT Technical Specs
This 36-inch commercial gas range runs on natural gas and puts out a total of 227,000 BTU across six burners. The convection oven is powered by a 1/4 HP motor with a two-speed fan and spark ignition. The unit measures 36 inches wide, 42.25 inches deep, and 60 inches tall, with a front rail height of 7 inches. It's built on a sturdy 14-gauge fully welded frame and sits on adjustable 6-inch legs. The range weighs 736 pounds and requires a standard 115V, 60Hz, single-phase electrical connection at 3.70 amps. Cleaning is made easier with a removable crumb tray and easy-access parts. This range meets UL and cULus safety standards and includes a Proposition 65 warning.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.70 amps
- Construction & Finish: Stainless steel front & sides, 14-gauge welded frame
- Dimensions: 36" W x 42.25" D x 60" H
- Weight: 736 lbs
- Burner Output: 6 burners with 227,000 BTU total
- Refrigeration & Cooling: Not applicable; air-cooled design
- Food Production Capacity: Supports high-volume cooking with reliable heat output
- Cleaning & Maintenance: Removable crumb tray, quick access for cleaning
- Safety & Standards: UL, cULus certified, Proposition 65 compliant
- Installation Considerations: Requires appropriate ventilation and clearance for optimal airflow
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for kitchens that cook in large volumes every day. It combines multiple burners and an oven in one solid, stainless steel unit built to keep up with the pace of a professional kitchen. The Venancio R36CO-36B_NAT, with its six cast iron burners and convection oven, is a great fit for restaurants, hotels, and other high-capacity kitchens where consistent performance, cleanliness, and reliable heat control are non-negotiable.
Top Commercial Range Gas for High-Volume Foodservice
With a tough stainless steel exterior and six high-output burners, the Venancio R36CO-36B_NAT is built for restaurant kitchens that need to cook a lot, consistently, and without interruption. It gives you precise control and solid construction that keeps up with a demanding kitchen environment.
- Operation type — designed for full-service restaurant kitchens
- Kitchen setting — built for professional commercial food preparation
- Foodservice category — ideal for high-volume restaurant operations
- Workload qualifier — handles steady, continuous cooking with consistent results
- Use case — suited for ongoing cooking and large-scale food production
Why Choose Venancio R36CO-36B_NAT?
The Venancio R36CO-36B_NAT is built to last and perform in demanding kitchen environments. Its fully welded frame, six durable cast iron burners, and stainless steel exterior make it a reliable choice for any serious commercial kitchen. The high BTU output and convection oven handle heavy cooking loads with ease, while the removable parts make cleaning faster and simpler. If you need a dependable, easy-to-maintain range that's ready for professional use, this is a strong option.
- Compact 36-inch footprint works well in kitchens where space is tight
- Heavy-duty cast iron burners are built to last and resist clogging
- Stainless steel exterior is easy to clean and stands up to daily commercial use
- High BTU output handles heavy cooking demands without slowing down
- Easy-access removable parts make cleaning and maintenance faster
