The Venancio R36CO-36T is a 36-inch wide commercial gas range built for busy restaurant kitchens. It features a stainless steel exterior, a thick 1-inch griddle plate, and three powerful 25,000 BTU burners that heat up fast and handle heavy cooking demands. The built-in convection oven runs at 35,000 BTU with a thermostat you can set anywhere between 250°F and 500°F, giving you consistent results whether you're baking or roasting. Cleanup is straightforward thanks to removable grease pans, and the included backriser with a high shelf gives you extra space to work. This range is a solid choice for mid-volume restaurants that need dependable, long-lasting cooking equipment.
Top Venancio R36CO-36T Features
The Venancio R36CO-36T brings together high heat output, tough construction, and easy-to-use controls to keep your kitchen running smoothly. You get a wide griddle and a convection oven in one unit, simple temperature adjustments, and components that are easy to remove and clean. It's designed to hold up in a fast-paced restaurant and deliver reliable results day after day.
- Powerful performance: 3 × 25,000 BTU burners for rapid heating
- Built with stainless steel: for corrosion resistance and durability in busy kitchens
- Ease of maintenance: Removable grease pan simplifies cleaning routines
- Enhanced workflow: 36"W wide griddle and oven with shelves support multi-tasking
- Precise temperature control: Adjustable thermostat from 160°F to 500°F for baking and sautéing
A great fit for high-volume restaurants or catering operations that need dependable, restaurant-ready cooking equipment.
Venancio R36CO-36T Technical Specs
The Venancio R36CO-36T has a stainless steel front and sides and measures 36 inches wide, 42.25 inches deep, and 60 inches tall. The 1-inch thick griddle plate spreads heat evenly across the surface for consistent cooking. At 816 lbs, the unit stays firmly in place during use. It runs on gas with a total output of 75,000 BTU — three 25,000 BTU burners plus a 35,000 BTU convection oven with a thermostat adjustable from 250°F to 500°F. The oven has two fan speeds, four shelf positions, and comes with three racks. It's certified by cULus and UL EPH, includes a backriser with a high shelf, and comes with an LP conversion kit so it can be used with liquid propane. No special electrical, water, or coolant hookups are required.
- Electrical requirements: Gas-powered, no dedicated electric supply needed
- Construction: Full stainless steel exterior with welded framework
- Dimensions: 36" W × 42.25" D × 60" H
- Weight: 816 lbs for stable placement
- Operating temperature range: 160°F to 500°F with precise thermostat control
- Installation considerations: Requires proper ventilation, clearance of at least 6 inches for airflow
- Cleaning method: Disassemble removable grease pan and clean with standard commercial cleaning products
- Compatibility: Designed for use with standard kitchen gas lines, supports LP conversion
- Safety features: Spark ignition, safety shutoff, anti-slip legs
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance made for high-volume kitchens. It typically combines multiple burners, a griddle, and one or more ovens to handle a wide variety of cooking tasks at once. The Venancio R36CO-36T fits this description well — it's a gas-powered, 36-inch unit with three high-output burners, a full-width griddle with a thick steel plate, and a convection oven. Its durable build and accurate temperature controls make it well-suited for mid-volume restaurants, catering operations, or institutional kitchens that need reliable performance without taking up too much floor space.
Top Commercial Gas Restaurant Ranges for Mid-Volume Foodservice
The Venancio R36CO-36T is a reliable, high-performance gas range built for mid-volume restaurant kitchens. With a fully welded stainless steel body, multiple cooking surfaces, and a convection oven with adjustable temperature control, it helps kitchen staff work efficiently without sacrificing quality. It's a versatile option for commercial and institutional kitchens that need power, durability, and flexibility in one unit.
- Operation type — moderate throughput in restaurant settings
- Kitchen type — suitable for compact commercial kitchens
- Foodservice category — ideal for restaurant and catering operations
- Workload qualifier — supports routine high-demand cooking tasks
- Use case — efficient multi-tasking with burners, griddle, and oven
Why Choose Venancio R36CO-36T?
The Venancio R36CO-36T stands out as a commercial range because it combines strong construction, high heat output, and practical features that make daily kitchen operations easier. From its welded stainless steel body to its easy-to-clean removable grease pans, every detail is designed with a working kitchen in mind. It's a dependable choice for operators who need a range that performs consistently and holds up over time.
- Full stainless steel exterior enhances durability and sanitation
- Powerful 75,000 BTU combined output supports demanding cooking workflows
- Built-in convection oven enables simultaneous baking and boiling
- Removable grease pans simplify cleaning routines and sanitation
- Compact footprint fits efficiently into diverse kitchen layouts
