The Venancio R36CT-36T_NAT is a heavy-duty gas countertop griddle built for busy commercial kitchens. Its 36-inch wide cooking surface is made from a thick 1-inch polished steel plate that heats evenly from edge to edge. Three thermostatic control valves let you dial in the exact temperature you need, with burners placed every 12 inches for consistent heat across the whole surface. The exterior is built from stainless steel with a cool-to-touch front rail, making it safe and practical in fast-paced kitchen environments. With 90,000 BTUs of cooking power, it handles steady, medium-volume cooking with ease. An LP conversion kit is also included so you can use it with either natural gas or propane.
Venancio R36CT-36T_NAT Features
This griddle is made for restaurant and foodservice operators who need something that works hard and lasts long. The thick stainless steel cooking plate holds heat well and stands up to daily heavy use. The thermostatic controls make it easy to keep temperatures steady throughout a busy service. Cleaning is simple too — the grease trough pulls out easily, and the burners are easy to access for routine upkeep. Whether you're using it on an open kitchen counter or at a prep station, this griddle fits in without taking up too much space.
- Precise thermostatic controls: Easily adjust and maintain the right cooking temperature every time.
- Stainless steel construction: Built to resist rust and wear in high-use commercial kitchens.
- Removable grease trough: Slides out for quick, easy cleaning and better kitchen hygiene.
- Enameled steel burners: Spread heat evenly and are simple to clean and maintain.
- 90,000 BTU output: Delivers plenty of cooking power to keep up during your busiest hours.
A great fit for restaurants, catering operations, and food prep stations that need a dependable, high-output griddle.
Venancio R36CT-36T_NAT Technical Specs
The Venancio R36CT-36T_NAT measures 36 inches wide, 34 inches deep, and about 16 inches tall, and weighs 414 pounds. It runs on natural gas and puts out 90,000 BTUs of cooking power — no electrical connection required. The 1-inch thick stainless steel cooking plate retains heat well and is easy to keep clean. Three thermostatic controls give you accurate temperature management across the full cooking surface. Burners are spaced every 12 inches with standing pilots for dependable ignition every time. The unit holds up to 1 gallon of grease in its removable trough, and the adjustable chrome steel legs keep it stable on any surface. It meets cULus safety standards and is UL EPH classified.
- Power Source: Natural gas only — no electrical hookup needed.
- Cooling: Air-cooled combustion; no additional cooling system required.
- Build: Stainless steel front, sides, and splash guards for lasting durability.
- Dimensions: 36"W x 34"D x 15.94"H | Weight: 414 lbs.
- Temperature Control: Fully adjustable thermostatic controls for precise heat settings.
- Fuel Compatibility: Works with natural gas; LP conversion kit included for propane use.
- Cleaning: Removable 1-gallon grease trough and easy-access burners make cleanup simple.
- Output: 90,000 BTUs support steady medium-volume cooking throughout the day.
- Installation: Requires proper gas line connection and adequate ventilation clearance.
What is a commercial gas griddle?
A commercial gas griddle is a large, flat cooking surface designed for high-output food preparation in professional kitchens. It sits on a countertop and uses gas burners underneath a thick metal plate to cook food quickly and evenly. The Venancio R36CT-36T_NAT has a 36-inch cooking surface, a 1-inch thick steel plate, and thermostatic controls that make it easy to manage heat — perfect for restaurants and catering operations handling steady meal volumes. It's built to handle heavy daily use while staying easy to clean and maintain.
Top Gas Griddles for Medium-Volume Foodservice Settings
The best commercial gas griddles — like the Venancio R36CT-36T_NAT — combine precise heat control, tough construction, and easy maintenance to keep your kitchen running smoothly. Built from high-grade stainless steel with thermostatic temperature regulation, they deliver reliable, consistent cooking over long shifts. These griddles work well in restaurant prep stations, catering setups, and cafeteria kitchens where steady performance and easy upkeep are a must.
- Handles steady medium-volume cooking throughout a busy service
- Durable stainless steel construction holds up to daily heavy use
- Thermostatic controls keep cooking temperatures accurate and consistent
- Compact countertop design makes the most of your available workspace
- Easy-to-remove grease trough and accessible burners simplify cleaning
Why Choose Venancio R36CT-36T_NAT?
The Venancio R36CT-36T_NAT stands out because it combines solid construction, precise control, and practical design in one package. The stainless steel build is made to last, the thermostatic controls keep your cooking consistent, and the 90,000 BTU output gives you the power you need for medium-volume service. The included LP conversion kit means you're not locked into one fuel type, and the easy-clean design helps reduce downtime between services. If you need a griddle that performs reliably day after day, this one delivers.
- Heavy-duty stainless steel build designed for long-term durability
- 90,000 BTU output keeps up with medium-volume cooking demands
- Includes LP conversion kit for natural gas or propane flexibility
- Easy-clean design helps maintain hygiene and reduces downtime
- Compact footprint that fits a variety of commercial kitchen layouts
