The Venancio R36ST-24B12G_LP is a 36-inch commercial gas range built for busy restaurant kitchens. It comes with four self-cleaning burners and a 12-inch cast iron griddle, giving you plenty of cooking options in one unit. The exterior is made from stainless steel, making it easy to clean and built to last. Each burner and the griddle have their own control valve so you can adjust the heat exactly where you need it. With a total output of 188,000 BTU, this range delivers serious cooking power for mid-sized kitchen operations.
Top Venancio R36ST-24B12G_LP Features
This range is designed to handle the demands of a working restaurant kitchen. The four self-cleaning burners help cut down on maintenance time, and the removable cast iron grates make cleanup quick and simple. The 12-inch welded griddle adds versatility, and the stainless steel build keeps things hygienic and durable. Individual control valves on each burner and the griddle let you dial in the right temperature for whatever you're cooking.
- High BTU Output: 188,000 BTU for powerful, consistent heat
- Durable Stainless Steel Construction: Front, sides, and oven for longevity and sanitization
- Self-Cleaning Burners: (4) non-clog burners reduce downtime and maintenance
- Easy-Access Components: Removable cast iron grates support rapid cleaning
- Precise Temperature Control: Independent manual valves for each burner and griddle
A reliable, easy-to-maintain option for mid-sized restaurant kitchens that need consistent cooking performance.
Venancio R36ST-24B12G_LP Technical Specs
This range runs on gas and carries cULus and UL EPH certifications. It stands just under 40 inches tall, is 36 inches wide, and about 35 inches deep. At 664 pounds, it's a solid, heavy-duty unit. The stainless steel exterior and seamless oven interior are easy to wipe down, and the oven comes with standard racks and three rack positions for flexible cooking. There's no electrical connection needed — it runs entirely on gas with a standing pilot ignition. Installation requires proper ventilation, enough clearance for airflow, and a compatible gas hookup.
- Electrical Requirements: No electric connection needed — gas operation only
- Construction & Finish: Stainless steel front, sides, and seamless oven interior
- Dimensions: 36" W x 35.22" D x 39.63" H
- Weight: 664 lbs including oven and cooking surfaces
- BTU Output: 188,000 BTU for high-performance cooking
- Cooking Surface: (4) open burners with removable cast iron grates, 12" griddle plate
- Ignition System: Standing pilot for reliable startup
- Installation Requirements: Adequate ventilation, clearance for airflow, gas connection compatibility
- Cleaning & Maintenance: Fully welded surfaces support easy cleaning, removable grates facilitate rapid upkeep
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking unit made for professional kitchen environments. Unlike home ranges, these are built to handle high volumes of cooking day after day. The Venancio R36ST-24B12G_LP is a gas-powered model with four burners and a 12-inch griddle, making it a great fit for mid-sized restaurants that need a dependable, multi-purpose cooking station. Its stainless steel surfaces, high heat output, and easy-to-use controls make it a practical choice for any professional kitchen.
Top commercial restaurant ranges for medium-volume foodservice environments
The Venancio R36ST-24B12G_LP is a strong option for kitchens that need reliable performance without going overboard on size or complexity. It's built for steady, moderate-volume cooking and is easy enough to maintain without taking staff away from the line for long.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Commercial cooking environments with versatile food prep needs
- Foodservice Category — Medium-demand restaurant and catering operations
- Workload Qualifier — Moderate throughput with high durability demands
- Use Case — Multi-function cooking with precise temperature control
Why Choose Venancio R36ST-24B12G_LP?
This range brings together durability, power, and ease of use in a compact 36-inch footprint. The self-cleaning burners and removable grates mean less time on upkeep and more time cooking. Whether you're running a busy lunch service or prepping for dinner, the 188,000 BTU output keeps up with the pace. It's a well-rounded, dependable range for any restaurant kitchen looking for quality equipment that's easy to work with every day.
- Compact 36-inch width optimizes valuable kitchen space
- Heavy-duty stainless steel ensures long-term durability and sanitation
- Self-cleaning burners reduce downtime and cleaning effort
- Multiple cooking surfaces support diverse food preparation tasks
- Powerful 188,000 BTU output for consistent, high-temperature performance
