The Venancio R36ST-24B12G_NAT is a 36" wide commercial gas range built for busy restaurant kitchens. It comes with four self-cleaning burners, a 12" wide stainless steel griddle, and a built-in oven — giving you everything you need to handle high-volume cooking in one unit. Each burner has its own control valve so you can adjust heat independently, and the whole unit is built from stainless steel for easy cleaning and long-lasting durability. With 188,000 BTU of total power, this range is made to keep up with the demands of a professional kitchen.
Top Venancio R36ST-24B12G_NAT Features
This range is designed to make cooking faster and cleaning easier. The four self-cleaning burners give you reliable, even heat, and the removable cast iron grates make cleanup simple. The stainless steel griddle is fully welded for strength, and the 36" width fits into most standard commercial kitchen setups without any issues. The oven is also fully welded for added durability and includes adjustable rack positions so you can cook multiple items at once.
- Four self-cleaning burners that resist clogging and are easy to maintain
- Removable cast iron grates that are simple to take out and clean
- Stainless steel construction that resists rust and looks professional
- 12" fully welded griddle for grilling and searing in high-volume kitchens
- Oven with three rack positions so you can cook on multiple levels at once
A great fit for restaurants and commercial kitchens that need dependable, flexible cooking equipment with easy-to-use controls.
Venancio R36ST-24B12G_NAT Technical Specs
This range runs on natural gas and puts out a total of 188,000 BTU. It measures 36" wide, 35.22" deep, and 39.63" tall, and weighs 664 lbs. The exterior is made entirely of stainless steel, including the front, sides, splash guard, and grease trough, making it easy to wipe down and keep clean. The oven interior is also stainless steel and holds two racks with three height settings. No electrical hookup is needed since it uses a standing pilot ignition. A low-profile vent keeps airflow moving efficiently during use. The removable grates and seamless oven door make regular maintenance straightforward.
- Electrical Requirements: No electrical connection needed — uses a standing pilot ignition
- Cooling Method: Standard air-cooled — no special cooling system required
- Construction & Finish: Stainless steel front, sides, splash guard, and oven interior
- Dimensions: 36" W x 35.22" D x 39.63" H
- Weight: 664 lbs
- Operation: Natural gas with 188,000 BTU total output
- Food Preparation Capacity: Oven fits two racks with three adjustable positions
- Vent System: Low-profile vent for good airflow and safe operation
- Maintenance: Removable cast iron grates and a seamless oven door for easy cleaning
- Installation Requirements: Needs proper clearance for ventilation, a direct gas line, and enough space for servicing
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance built for professional kitchens in restaurants, hotels, and other food service businesses. Unlike home ranges, these units are designed to handle continuous, high-volume cooking and are built with materials like stainless steel that hold up under constant use. The Venancio R36ST-24B12G_NAT includes four open burners, a 12" welded griddle, and a full oven, making it a versatile all-in-one cooking station for busy kitchens that need reliable performance day in and day out.
Top commercial restaurant ranges for high-capacity foodservice environments
The Venancio R36ST-24B12G_NAT is a solid choice for mid- to high-volume restaurant kitchens that need consistent, dependable performance. Its self-cleaning burners and fully welded stainless steel construction make it a reliable workhorse for kitchens that can't afford downtime during busy service hours.
- Operation Type — built to handle moderate- to high-volume kitchen workloads
- Kitchen Setting — works well in full-service restaurants and cafeterias
- Foodservice Category — handles a wide range of cooking tasks including baking, grilling, and sautéing
- Workload Qualifier — keeps up with steady demand during peak service times
- Use Case — great for multi-purpose cooking stations in commercial kitchens
Why Choose Venancio R36ST-24B12G_NAT?
The Venancio R36ST-24B12G_NAT is built tough and designed to perform. From its self-cleaning burners to its fully welded oven and stainless steel exterior, every part of this range is made to last in a demanding kitchen environment. The manual controls give you precise heat management, and the wide cooking surface gives you the flexibility to handle multiple dishes at once. If you need a range that combines power, durability, and easy maintenance, this is a strong option.
- Self-cleaning burners mean less time on maintenance and more time cooking
- Stainless steel exterior stands up to heavy daily use
- Fully welded oven is built to last through years of intense cooking
- 36" wide design fits comfortably in standard commercial kitchen layouts
- 188,000 BTU output gives you the power to handle high-volume cooking demands
