The Venancio R36ST-36B_LP is a 36-inch commercial gas range built for busy restaurant kitchens. It comes with six cast iron burners that heat evenly and resist clogging, plus a stainless steel exterior that's tough and easy to wipe down. The oven uses spark ignition for reliable, consistent results whether you're baking or roasting. With a total output of 227,000 BTU, this range can handle a heavy cooking load without slowing down. It measures 36" wide, 30.5" deep, and 58.75" tall — a solid fit for most commercial kitchen setups. The cast iron grates lift out easily for quick cleaning and burner access.
Top Venancio R36ST-36B_LP Features
This gas range is built to keep up with a demanding kitchen. The six cast iron burners are designed to last and won't clog under heavy use. Each burner has its own manual control valve so you can fine-tune the heat for every dish. The stainless steel exterior holds up to daily wear and is easy to clean. The enclosed oven delivers steady heat for roasting and baking, and the removable grates make cleanup straightforward. A rear backriser with a high shelf helps keep your workspace organized and improves airflow. At 342 lbs, this range stays firmly in place even during the busiest service.
- Powerful BTU output: 227,000 BTU for high-capacity cooking
- Durable construction: Stainless steel front and sides resist corrosion
- Easy maintenance: Removable grates facilitate quick cleaning
- Precise flame control: Independent manual valves for efficient workflow
- Robust design: Heavy-duty cast iron burners withstand demanding use
A great fit for mid-sized restaurant kitchens that need dependable performance and easy day-to-day upkeep.
Venancio R36ST-36B_LP Technical Specs
This range measures 36" wide, 30.5" deep, and 58.75" tall, with a stainless steel exterior and an enamel-coated oven interior that's simple to clean. The six cast iron burners each have their own manual control valve for precise heat adjustments. The spark ignition oven provides steady, even heat for baking and roasting. At 342 lbs, the unit stays stable under heavy use. The rear backriser with high shelf improves airflow and adds useful workspace. It runs on LP gas with a total output of 227,000 BTU and meets cULus and UL EPH safety standards. Adjustable 6-inch legs make it easy to level on uneven floors.
- Electrical Requirements: Not applicable (gas operation)
- Construction & Finish: Stainless steel exterior, enamel oven interior
- Dimensions: 36" W x 30.5" D x 58.75" H
- Weight: 342 lbs
- Capacity: Oven with (2) racks and three shelf positions
- Material Safety & Cleaning: Cast iron burners, enamel oven interior, stainless steel exterior
- Safety & Features: Backriser with hi-shelf, removable grates, spark ignition
- Need for proper ventilation: Make sure your kitchen has enough airflow to handle the high BTU output
- Gas connection compatibility: Connects to an LP gas supply — regulator is included
- Clearance requirements: Leave enough space around the unit for airflow and maintenance access
- Elevation considerations: Use the adjustable 6" legs to level the range on uneven floors
- Permitting standards: Check your local codes for commercial gas appliance installation requirements
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance made for high-volume kitchens. It typically includes multiple burners and a built-in oven so kitchen staff can handle a wide variety of cooking tasks at once. The Venancio R36ST-36B_LP has six cast iron burners with individual controls, a 36-inch wide footprint, and a durable stainless steel build — making it a practical choice for restaurants, hotels, and institutional kitchens. It's designed for continuous use, offering reliable temperature control, fast cooking, and easy maintenance.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
The Venancio R36ST-36B_LP is built for foodservice operations that need reliable, high-output cooking equipment. It combines solid construction with strong BTU performance and easy-to-use controls, making it a dependable workhorse for restaurant kitchens. It's best suited for mid-volume operations where consistent output and an efficient workflow are a priority.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — full-service restaurants and catering facilities
- Foodservice Category — commercial cooking appliances
- Workload Qualifier — moderate throughput capacity
- Use Case — versatile cooking and baking tasks
Why Choose Venancio R36ST-36B_LP?
The Venancio R36ST-36B_LP is a well-built, practical choice for busy commercial kitchens. Six high-performance cast iron burners handle heavy cooking demands, while the enclosed oven adds versatility for baking and roasting. The stainless steel exterior is built to last and easy to keep clean, and the removable grates make daily maintenance quick and simple. With a compact 36-inch width and easy-to-reach front controls, this range fits comfortably in tighter kitchen layouts without sacrificing performance.
- Compact 36" width suits tight kitchen layouts
- Heavy-duty cast iron burners designed for demanding use
- Stainless steel exterior resists corrosion and simplifies cleaning
- Enclosed oven for versatile baking and roasting
- Front control panel allows precise temperature adjustments
