The Venancio R36ST-36G_LP is a heavy-duty 36-inch gas range built for busy commercial kitchens. It features a thick, fully welded griddle plate that holds heat evenly, stainless steel surfaces that are easy to clean, and individual control knobs so you can fine-tune the temperature on each cooking zone. The built-in oven lights with a spark ignition and comes with two racks that can be adjusted to three different heights. The whole unit is solidly built with a welded steel frame and includes a removable crumb tray to make cleanup quick and simple. With a total output of 110,000 BTU, this range is made to keep up with the demands of a high-volume restaurant or institutional kitchen.
Top Venancio R36ST-36G_LP Features
The Venancio R36ST-36G_LP brings together a 36-inch gas cooktop and a thick, fully welded griddle in one tough, reliable unit. The stainless steel exterior holds up well over time and is simple to keep sanitary. Each burner has its own control knob, giving you accurate heat control across the cooking surface. The oven is great for baking, roasting, or keeping food warm, and the spark ignition makes it easy to light. Heavy-duty materials and solid welded construction mean this range can handle non-stop use day after day, and the removable crumb tray keeps daily cleaning straightforward.
- Performance: 110,000 BTU delivers strong, consistent heat for busy cooking
- Durability: Fully welded stainless steel build holds up under heavy daily use
- Ease-of-Use: Individual control knobs let you set the exact temperature you need
- Maintenance: Removable crumb tray makes cleaning fast and easy
- Workflow: 36" width fits standard commercial kitchen layouts without taking up extra space
A great fit for mid-sized restaurant kitchens that need dependable, high-capacity cooking equipment.
Venancio R36ST-36G_LP Technical Specs
This Venancio commercial range measures 36" wide, 35.22" deep, and 39.63" tall. It has a fully welded stainless steel exterior, a low-profile vent, and a 3/4-inch thick griddle plate across the entire top cooking surface. At 765 lbs, it's a solid, stable unit built to stay in place. The range runs on gas at 110,000 BTU and includes an oven with spark ignition. The inside of the oven has an enamel finish on the top, bottom, and sides, making it durable and easy to wipe down. It meets UL EPH and cULus safety certifications, so you can trust it's up to professional safety standards.
- Electrical Requirements: None — this is a gas-powered unit
- Construction & Finish: Full stainless steel exterior for long-lasting durability and easy sanitation
- Dimensions: 36" W x 35.22" D x 39.63" H
- Weight: 765 lbs for a stable, heavy-duty installation
- Cooking Surface: 36" fully welded griddle plate, 3/4" thick
- Operational Features: Spark ignition oven with three adjustable rack positions
- Compliance & Safety: UL EPH Classified; cULus Listed
- Electrical Connection: Not required for this gas appliance
- Ventilation: Low-profile vent design blends easily into your kitchen setup
- Installation Clearance: Follow local codes for proper airflow around the unit
- Connection: Connects to a standard gas supply line
- Maintenance Access: Easy-to-reach control knobs and a removable crumb tray for simple upkeep
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance built to handle the demands of a professional kitchen. It typically combines burners, a griddle, and an oven in one sturdy unit that can run for hours without missing a beat. The Venancio R36ST-36G_LP is designed for restaurants, cafeterias, catering operations, and similar settings where reliable, high-output cooking is a daily requirement. It gives kitchen staff precise temperature control and the flexibility to cook a wide variety of dishes, all in one well-built machine.
Top Gas Restaurant Ranges for High-Volume Foodservice Operations
The best commercial gas ranges are built tough, put out plenty of heat, and offer flexible cooking surfaces that can handle a wide range of menu items. The Venancio R36ST-36G_LP checks all those boxes with its solid welded construction, independent burner controls, and powerful BTU output — making it a dependable choice for professional kitchens that need to perform at a high level every day.
- Operation Type — ideal for mid-volume restaurant kitchens
- Kitchen Setting — professional food preparation environments
- Foodservice Category — commercial cooking equipment
- Workload Qualifier — built for steady, moderate-to-high throughput
- Use Case — versatile cooking and baking on a large scale
Why Choose Venancio R36ST-36G_LP?
The Venancio R36ST-36G_LP is a smart investment for any professional kitchen. Its fully welded stainless steel construction is built to last, and the 110,000 BTU gas output means you'll always have the power you need. The low-profile vent keeps installation flexible, and the spark ignition oven adds versatility for baking and roasting. Compared to standard ranges, this model is easier to maintain, built to higher standards, and designed to keep working reliably through years of heavy use.
- Built for durability: Fully welded stainless steel stands up to the toughest kitchen environments
- Compact footprint: 36" width fits neatly into standard commercial kitchen layouts
- Enhanced performance: 110,000 BTU keeps heat consistent no matter how busy service gets
- Ease of maintenance: Removable crumb tray and easy-access controls simplify daily upkeep
- Design innovation: Low-profile vent integrates smoothly into your existing kitchen setup
