The Venancio R36ST-36G_NAT is a 36-inch commercial gas range built for busy restaurant kitchens. It comes with a thick, fully welded griddle plate and individual control valves for each burner, so you can dial in the exact heat you need. The whole unit is made from stainless steel — front, sides, splash guard, and grease trough — making it tough and easy to wipe down. The built-in oven uses spark ignition to light quickly and includes two racks with three height settings, giving you flexibility for baking and roasting. With a total output of 110,000 BTU, this range delivers solid, dependable power for mid-size restaurant kitchens.
Top Venancio R36ST-36G_NAT Features
Each burner has its own control valve, so you can manage heat independently across the cooking surface. The 36-inch griddle spreads heat evenly, making it great for cooking multiple items at once. Stainless steel throughout means the range holds up over time and stays cleaner with less effort. A removable crumb tray makes daily cleanup quick and simple. Whether you're running a restaurant, hotel kitchen, or catering operation, this range is built to keep up with a steady flow of orders.
- Independent control valves: Adjust the flame on each burner separately for precise cooking control.
- Stainless steel build: Stands up to heavy use and resists rust and corrosion.
- Removable crumb tray: Makes cleaning faster and keeps the unit sanitary.
- Large 36" griddle plate: Heats evenly so you can cook a variety of foods at once.
- 110,000 BTU output: Delivers strong, consistent heat for a busy kitchen menu.
A great fit for mid-size restaurant kitchens that need reliable performance and easy maintenance.
Venancio R36ST-36G_NAT Technical Specs
This gas range measures 36 inches wide, 35.22 inches deep, and 39.63 inches tall, making it a solid fit for most commercial kitchen layouts. The exterior is stainless steel, and the entire frame is fully welded for strength — the unit weighs 765 lbs, so it stays put during heavy use. It runs on natural gas and uses a spark ignition system for easy, reliable lighting. The oven interior is coated with enamel on the top, bottom, and sides for easy cleaning, and the oven door is fully welded stainless steel. A removable crumb tray and stainless steel surfaces throughout make routine cleaning straightforward. Make sure to allow proper clearance around the unit for ventilation, and the low-profile vent helps manage heat efficiently.
- Dimensions: 36" W x 35.22" D x 39.63" H
- Construction: Stainless steel front, sides, splash guard & grease trough
- Power: 110,000 BTU gas output suitable for moderate kitchen throughput
- Weight: 765 lbs for stability in commercial environments
- Accessories: Includes 2 racks and 3 rack positions for oven flexibility
- Operational needs: Natural gas with spark ignition, requires proper ventilation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance made for professional kitchens. These units are built to handle high cooking demands day after day, and they typically include a cooktop, an oven, and optional add-ons like a griddle. The Venancio R36ST-36G_NAT is a great example — it's a 36-inch gas range with 110,000 BTU of power, designed for restaurants, hotel kitchens, and catering operations. It handles everything from boiling and sautéing to griddling and baking, making it a versatile choice for kitchens that need a reliable, all-in-one cooking station.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice
The Venancio R36ST-36G_NAT is built for kitchens that stay busy but don't need an industrial-scale setup. Its stainless steel construction and individual burner controls make it a dependable workhorse for full-service restaurants and hotel kitchens alike. It's designed to handle a steady stream of orders without skipping a beat, day in and day out.
- Well-suited for mid-volume kitchens with consistent cooking demand
- Compact enough for small to medium restaurant spaces
- Handles a wide range of cooking tasks with the built-in oven and griddle
- Built for long-term, continuous use in professional settings
- Runs on natural gas for steady, reliable performance
Why Choose the Venancio R36ST-36G_NAT
The Venancio R36ST-36G_NAT stands out because it combines solid construction with practical cooking features. The all-stainless-steel, fully welded build means it's made to last, and the 110,000 BTU output gives you the power to keep up with a full dining room. Individual burner controls and a large griddle surface give you the flexibility to cook multiple dishes at different temperatures at the same time. The oven is easy to clean and built to hold up over years of daily use. If you need a range that's dependable, easy to maintain, and ready for a real restaurant environment, this is a strong choice.
- Fully welded stainless steel for long-lasting durability
- 110,000 BTU output handles a wide range of cooking needs
- Independent control valves for precise heat management on every burner
- Easy-to-clean oven with durable stainless steel door
- Designed for steady, mid-volume restaurant use
