The Venancio R482CO-48B_LP is a 48-inch commercial gas range built for busy professional kitchens. It comes with eight cast iron burners that won't clog easily, plus removable grates that make cleanup simple. Two convection ovens with two-speed fans let you bake and roast at the same time, handling large amounts of food with ease. The range is built tough with a stainless steel exterior and a fully welded heavy-duty frame. With a total output of 316,000 BTU and individual control valves for each burner, you get reliable, adjustable heat whenever you need it. It also includes a back guard with a removable shelf, a front rail, and everything you need to run it on LP gas. This range is a great fit for restaurants, hotels, or any kitchen that needs to cook a lot of food consistently.
Top Venancio R482CO-48B_LP Features
The Venancio R482CO-48B_LP is packed with features that make it easy to use and built to last. The eight cast iron burners are designed to resist clogging, and the grates lift right out for easy cleaning. Both convection ovens run at the same time, so you can bake and roast simultaneously without slowing down service. The stainless steel body is easy to wipe down and holds up well over time. Each burner has its own control valve, giving you precise heat control for different cooking tasks. At 48 inches wide, it fits well in most commercial kitchen layouts.
- 316,000 BTU total output gets food cooking fast
- Heavy-duty cast iron burners are built to resist clogging
- Removable cast iron grates make cleaning quick and easy
- Two convection ovens let you bake and roast at the same time
- Stainless steel exterior is easy to clean and resists rust
Built for restaurants and food service operations that need dependable, high-volume cooking day after day.
Venancio R482CO-48B_LP Technical Specs
This gas range puts out a total of 316,000 BTU and measures 48 inches wide, 42.25 inches deep, and 60 inches tall. It runs on two standard 115V electrical connections and draws 3.7 amps total. The inside of each oven is coated with enamel for easy cleaning, while the outside is stainless steel. The unit weighs 1,407 lbs and is built on a heavy-duty welded frame. Each convection oven comes with three racks and four shelf positions, giving you plenty of flexibility. It meets cULus and UL EPH safety certifications and comes with a pressure regulator and LP conversion kit. Most orders ship within one to two business days.
- 316,000 BTU total gas input
- 48.03" W x 42.25" D x 60" H
- Stainless steel exterior with enamel oven interior
- 2 x 115V/60/1-ph, 3.7 amps
- 1,407 lbs
- Requires standard gas and electrical connections with proper ventilation clearance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty stove designed for professional kitchens that cook large amounts of food every day. Unlike home ranges, these units are built to handle constant use without breaking down. The Venancio R482CO-48B_LP is a great example, featuring eight open cast iron burners, two convection ovens, and a stainless steel body. It's well-suited for restaurants, hotels, and large-scale food service operations that need dependable, high-output cooking equipment.
Top Commercial Ranges for High-Volume Foodservice Environments
The Venancio R482CO-48B_LP is a strong choice for kitchens that need to cook a lot of food without slowing down. With multiple burners, two convection ovens, and a rugged stainless steel build, it's designed to keep up with demanding service. Each burner gives you precise heat control, and the LP conversion kit makes it flexible for different gas setups. It's a reliable, well-built range that serious kitchens can count on.
- Great fit for mid-to-high volume restaurant kitchens
- Stainless steel construction is durable and easy to sanitize
- Dual convection ovens handle multiple baking tasks at once
- Comes ready for LP gas with a conversion kit and regulator included
- Cast iron burners are built to last and resist clogging over time
