The Venancio R482CO-48B_NAT is a heavy-duty 48-inch gas range built for busy restaurant kitchens. It comes with 8 cast iron burners that heat evenly and resist clogging, plus removable grates that make cleanup simple. Each burner has its own control valve so you can fine-tune the heat exactly where you need it. The range also includes two convection ovens with two-speed fans, so you can bake and roast multiple dishes at the same time. With a stainless steel exterior and enamel-lined oven interiors, it's built to last and easy to keep clean. At a total of 316,000 BTU, it has plenty of power to keep up with a mid-volume restaurant's daily demands.
Top Venancio R482CO-48B_NAT Features
This range is designed to handle the pace of a professional kitchen without making your life harder. The 8 cast iron burners put out strong, consistent heat, and the removable grates mean you're not fighting with the equipment at the end of a long shift. The two convection ovens let you run multiple dishes at once, helping you turn out food faster. The stainless steel finish holds up to daily wear and wipes down easily, and the individual burner controls give you the flexibility to cook a variety of dishes at the same time.
- 316,000 BTU total output handles high-volume cooking with ease
- Cast iron non-clog burners deliver steady, reliable heat
- Removable cast iron grates make cleaning quick and straightforward
- Dual convection ovens with two-speed fans let you bake and roast simultaneously
- Stainless steel exterior stands up to daily use and cleans up easily
A great fit for mid-size restaurants, catering kitchens, and institutional food operations that need dependable, high-output cooking equipment.
Venancio R482CO-48B_NAT Technical Specs
This range measures 48.03 inches wide, 42.25 inches deep, and 60 inches tall. The frame is built from 14-gauge fully welded interlocking steel, giving it a solid, long-lasting structure. It runs on a total of 316,000 BTU and includes two convection ovens, each powered by a 115V/60/1-phase electrical connection drawing 3.7 amps. Each oven comes with 3 racks and 4 shelf positions, giving you flexibility for different cooking setups. The unit weighs about 1,407 lbs and sits on 6-inch adjustable legs so you can level it on your floor. It's certified by cULus and UL EPH, meeting standard safety requirements for commercial kitchen equipment.
- Electrical requirements: (2) 115V/60/1-phase, 3.7 amps, 1/4 HP motors
- Dimensions: 48.03" W x 42.25" D x 60" H
- Construction: Stainless steel front & sides, enamel oven cavity
- BTU output: 316,000 total
- Weight: 1,407 lbs
- Certifications: cULus, UL EPH Classified
- Included accessories: (3) racks and (4) shelf positions per oven
- Electrical connection: Requires a properly rated 115V outlet with appropriate wiring
- Ventilation: Allow enough space around the back and control panel for proper airflow
- Floor preparation: Floor must be level and strong enough to support 1,407 lbs
- Clearance: Leave enough room for the oven doors to open fully and for routine maintenance
- Installation: Follow the manufacturer's instructions for gas hookup and ventilation
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance built for high-output kitchens. Unlike home ranges, these units are designed to run for long hours under heavy use, with multiple burners, large ovens, and precise temperature controls. The Venancio R482CO-48B_NAT is a 48-inch gas range with 8 cast iron burners and two convection ovens, making it well-suited for restaurants and catering kitchens that need to cook multiple dishes at once without slowing down service.
Top commercial restaurant ranges for high-volume foodservice
Commercial ranges like the Venancio R482CO-48B_NAT are built to keep up with the demands of busy kitchens. With high BTU output, durable stainless steel construction, and versatile cooking configurations, these units are a reliable choice for hotel restaurants, institutional kitchens, and large catering operations. They're designed to perform consistently during the busiest service periods.
- Built for high-demand restaurant kitchens
- Works well in compact commercial spaces
- Handles moderate to high cooking volume
- Supports multiple burner and oven setups
- Great for professional cooking and baking needs
Why Choose Venancio
The Venancio R482CO-48B_NAT offers a strong combination of power, durability, and ease of use. The dual convection ovens, cast iron burners, and fully welded frame make it a dependable workhorse for any commercial kitchen. Individual flame controls give your cooks the precision they need, while the stainless steel exterior keeps maintenance simple. If you're looking for a reliable range that can handle daily restaurant demands without constant upkeep, this is a solid choice.
- Fits a full cooking setup into a 48-inch footprint
- Dual convection ovens handle baking and roasting at the same time
- Stainless steel exterior is easy to clean and maintain
- Cast iron burners resist clogging for consistent heat output
- Individual control valves give cooks precise heat control
